Yes you read that right. Just 3 INGREDIENTS, plus a few house-hold staples, and you’ll have a fresh batch of delicious vegan cookies on your plate. They’re easy to make, and have that bakery-shop chewyness with a gooey centre…dreamy.

These little bites of heaven are perfect in the morning, as a snack, as a lunch time sweet treat, or for pud. Naturally sweetened with maple syrup, they’re just the right amount of sweet, and pair GORGEOUSLY with the rich dark-choc chunks.

As well of choc-chips, you can add in whatever you want. Dried fruit, nuts, seeds, coconut. I love adding a few flaked almonds for an extra crunch, but experiment with add-ins and find your fave!

Fancy this stack of cookies in front of you right now?? Though so. It’s easier than you might think, so give it a go!


  • 1/3 cup almond butter(or nut butter of choice, with 100% nuts)
  • 3 tbsp maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 30g dark chocolate chips/chunks


  1. Preheat the oven to 180° Celsius.
  2. In a bowl, combine the almond butter and maple syrup. Continue to mix until the mixture becomes thick. If the dough is a little runny, add 1 tbsp more maple syrup and continue to mix.
  3. Add the baking powder, vanilla and salt. Then, chop the chocolate into small chunks and add to the mix.
  4. Seperate the dough into 6 cookies, then place on a lined tray. Place in the oven for 8-10 minutes, then allow to cool before enjoying!

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