PLANT BASED STAPLES

It’s here. The book that’s gonna help you go from “there’s nothing you can eat” to “plants are delicious”. PLANT BASED STAPLES is full of 12 different recipes to transform your weekly meals, and help you discover the magic that is plant based food. I wrote this book to give anyone and everyone the opportunity…

OATY APPLE CRUMBLE

Cosy, crunchy and naturally sweet, this warm apple crumble is just what you need! Made with a mix of oats, almond flour, coconut and nuts the crumble topping has the perfect texture, clumped together with creamy almond butter and runny maple syrup. Paired with soft cinnamon apple, it’s the perfect combo. Serve with a scoop…

CARROT CAKE BARS

All the flavours of carrot cake, in a easy-to-grab bar. Soft, sweet and delicious, these oaty bars are a perfect energizing snack or breakfast, whilst tasting good enough for dessert.  With 10 mins to spare and a few simple ingredients, you can whip these bars up in no time. They’re fab for meal prep or…

CHOCOLATE ORANGE CAKE BARS

Chocolate orange cake bars. Fluffy sponge, fresh orange zest and rich dark chocolate chips all together in one dreamy cake bar. They’re easy to make, made with natural ingredients, and SO delicious too! The bars are made with fresh orange zest, meaning they’re full of natural flavours. The zingy citrus pairs perfectly with the dark…

CRISPY SPICED POTATOES

The perfect accompaniment to any dish, these little crispy potato squares are fluffy, and full of delicious flavour. Using minimal ingredients, you can whip them up in no time! The potatoes are part-boiled to give them a perfect fluffy interior, before being coated in my tasty spice mix and a little oil. They’re then baked…

VEGANUARY easy recipes and ideas for beginners in veganism

HAPPY NEW YEAR ! I hope you all had an incredible 2019, and are excited to see what 2020 brings (I know I am!). Most of you have probably heard of VEGANUARY, and it’s pretty self explanatory. One month of veganism to start the year, to make your body feel healthy and refreshed, help the…

VEGAN OMLETTE

One of the main reasons people struggle to go vegan, is eggs. And honestly, they’re one of the hardest things to replicate. That’s why I’ve created this delicious VEGAN OMLETTE recipe, using chickpea flour for that traditional eggy texture. The omlette can be packed with delicious veggies, from sweet bell pepper to nutrient packed spinach….

CHOCOLATE CHIP COURGETTE CAKE BARS

Don’t worry, these bites of heaven taste nothing like courgette. More like sweet, gooey, delicious cake bars. It’s just hidden inside to help get in your greens….does it get much better than that?! These bars are easy to make, and can be whipped up in no time. They’re also freezer friendly, so great for meal…

EASY MORROCAN SALAD

Full of morrocan flavour, this isn’t just any old salad. Fragrant spices, sweet apricot, and spicy harrisa make this easy salad really stand out, and pairs perfectly with your morrocan meals…or by itself! This delicious salad has a range of textures, from crunchy carrots, to soft apricots. Crispy chickpeas also add TONNES of flavour, along…

QUINOA TABBOULE

Fresh, fragrant, and full of flavour, this easy quinoa tabboule is a delicious addition to any meal…or even great on it’s own! A healthier twist on a classic salad, but bringing a little piece of Greece to your plate. Tasty quinoa is combined with a range of fresh veggies, from cucumber, to bell pepper. Then,…