VEGAN SCONES

My simple scones are INCREDIBLY easy to make. In fact, you can whip up the dough in a matter of minutes. They also use ingredients you probably already have lying about in your cupboard. Afternoon tea anyone?? These vegan scones are the perfect treat, and are no different to the one’s you’ve had before! Sweet,…

WHOLE ROASTED CAULIFLOWER

Trust me, veggies never tasted so good. Even if your not a cauliflower fan, this one is sure to change your mind. The cauli is infused with a delicious spice mix, meaning it’s full of flavour all the way through. With a crispy outside, and a tender middle, this really is the perfect centre piece….

PLANT BASED STAPLES

It’s here. The book that’s gonna help you go from “there’s nothing you can eat” to “plants are delicious”. PLANT BASED STAPLES is full of 12 different recipes to transform your weekly meals, and help you discover the magic that is plant based food. I wrote this book to give anyone and everyone the opportunity…

OATY APPLE CRUMBLE

Cosy, crunchy and naturally sweet, this warm apple crumble is just what you need! Made with a mix of oats, almond flour, coconut and nuts the crumble topping has the perfect texture, clumped together with creamy almond butter and runny maple syrup. Paired with soft cinnamon apple, it’s the perfect combo. Serve with a scoop…

CARROT CAKE BARS

All the flavours of carrot cake, in a easy-to-grab bar. Soft, sweet and delicious, these oaty bars are a perfect energizing snack or breakfast, whilst tasting good enough for dessert.  With 10 mins to spare and a few simple ingredients, you can whip these bars up in no time. They’re fab for meal prep or…

CHOCOLATE ORANGE CAKE BARS

Chocolate orange cake bars. Fluffy sponge, fresh orange zest and rich dark chocolate chips all together in one dreamy cake bar. They’re easy to make, made with natural ingredients, and SO delicious too! The bars are made with fresh orange zest, meaning they’re full of natural flavours. The zingy citrus pairs perfectly with the dark…

CRISPY SPICED POTATOES

The perfect accompaniment to any dish, these little crispy potato squares are fluffy, and full of delicious flavour. Using minimal ingredients, you can whip them up in no time! The potatoes are part-boiled to give them a perfect fluffy interior, before being coated in my tasty spice mix and a little oil. They’re then baked…

VEGANUARY easy recipes and ideas for beginners in veganism

HAPPY NEW YEAR ! I hope you all had an incredible 2019, and are excited to see what 2020 brings (I know I am!). Most of you have probably heard of VEGANUARY, and it’s pretty self explanatory. One month of veganism to start the year, to make your body feel healthy and refreshed, help the…

VEGAN OMLETTE

One of the main reasons people struggle to go vegan, is eggs. And honestly, they’re one of the hardest things to replicate. That’s why I’ve created this delicious VEGAN OMLETTE recipe, using chickpea flour for that traditional eggy texture. The omlette can be packed with delicious veggies, from sweet bell pepper to nutrient packed spinach….

CHOCOLATE CHIP COURGETTE CAKE BARS

Don’t worry, these bites of heaven taste nothing like courgette. More like sweet, gooey, delicious cake bars. It’s just hidden inside to help get in your greens….does it get much better than that?! These bars are easy to make, and can be whipped up in no time. They’re also freezer friendly, so great for meal…