VEGANUARY easy recipes and ideas for beginners in veganism

HAPPY NEW YEAR ! I hope you all had an incredible 2019, and are excited to see what 2020 brings (I know I am!). Most of you have probably heard of VEGANUARY, and it’s pretty self explanatory. One month of veganism to start the year, to make your body feel healthy and refreshed, help the…

EASY MORROCAN SALAD

Full of morrocan flavour, this isn’t just any old salad. Fragrant spices, sweet apricot, and spicy harrisa make this easy salad really stand out, and pairs perfectly with your morrocan meals…or by itself! This delicious salad has a range of textures, from crunchy carrots, to soft apricots. Crispy chickpeas also add TONNES of flavour, along…

QUINOA TABBOULE

Fresh, fragrant, and full of flavour, this easy quinoa tabboule is a delicious addition to any meal…or even great on it’s own! A healthier twist on a classic salad, but bringing a little piece of Greece to your plate. Tasty quinoa is combined with a range of fresh veggies, from cucumber, to bell pepper. Then,…

RAINBOW BUDDAH BOWLS

These gorgeous bowls are packed with all the best things. Colours, nutrients, and DELICIOUSNESS. What more could you ask for? With a whole range of grains, beans, veggies and toppings…they’re a real winner! The bowls start with a base of leafy greens, followed by some delicious protein packed quinoa. I love using The British Quinoa…

VEGGIE CHILLI

The ultimate cosy one-pot meal, perfect for those nights in, or for sharing with a crowd. This flavoursome chilli is packed with veggies and beans, along with a whole load of energizing nutrients. This chilli is great with whichever beans you prefere. I love using kidney, black or even a tin of mixed beans. You…

HOMEMADE BAKED BEANS

Because who doesn’t love a baked bean?? Warming, filling, and incredibly tasty, these ones are like the ones in the tin….but 1000x better :). Aaanndd, no added nonsense. Bonus! The beans are SO easy to make, and are fab to make in big batches for the week. Perfect for busy people, and kids love them…

SWEET-POTATO SHEPHERDS PIE

How do you make a shepherds pie taste even better? Bang some sweet potato on top that’s how. This cosy family meal is incredibly easy to make, and packed with a hearty bean and mushroom filling, keeping you satisfied as well as providing tonnes of nutrients. The filling consists of a “meaty” mixture of beans,…

KALE and WALNUT PESTO PASTA

PESTO PASTA. One of my favourite pasta dishes, and so unbelievably tasty! This one’s made with crunchy walnuts, vitamin-packed kale, and tasty basil, and is sure to satisfy your taste buds(and time schedule). With a few ingredients, a blender, and a pan, this delicious meal can be whipped up in no time. the pesto is…

SUPER-FOOD BREAD

After a bit of teasing, and many requests, I’m finally sharing the recipe for my SUPERFOOD BREAD. It’s gluten free, and packed with fibre, protein and nutrients from wholegrain oats, and tonnes of different seeds. If your looking for a healthier alternative to your usual slice, then this is the recipe for you! It’s perfectly…

PAD THAI NOODLES

All the flavours of Thailand in this gorgeous veg-packed stir-fry make this simple recipe the most AMAZING noodle dish. It’s one of my favourite meals ever, and is a defiante must try! The sauce coating the veggies and noodles is made up of traditional Thai ingredients, from fresh ginger and chilli, to tamarind paste and…