VEGANUARY easy recipes and ideas for beginners in veganism

HAPPY NEW YEAR ! I hope you all had an incredible 2019, and are excited to see what 2020 brings (I know I am!). Most of you have probably heard of VEGANUARY, and it’s pretty self explanatory. One month of veganism to start the year, to make your body feel healthy and refreshed, help the…

EASY MORROCAN SALAD

Full of morrocan flavour, this isn’t just any old salad. Fragrant spices, sweet apricot, and spicy harrisa make this easy salad really stand out, and pairs perfectly with your morrocan meals…or by itself! This delicious salad has a range of textures, from crunchy carrots, to soft apricots. Crispy chickpeas also add TONNES of flavour, along…

RAINBOW BUDDAH BOWLS

These gorgeous bowls are packed with all the best things. Colours, nutrients, and DELICIOUSNESS. What more could you ask for? With a whole range of grains, beans, veggies and toppings…they’re a real winner! The bowls start with a base of leafy greens, followed by some delicious protein packed quinoa. I love using The British Quinoa…

VEGAN VANILLA SPONGE CAKE

Light, fluffy, and delicious, this easy vegan sponge cake is the perfect end to any meal. Two tasty sponges are sandwiched together with an easy chocolate coconut cream, making it light but also indulgent. Despite being free of eggs, butter and milk, this cake in no means lacks in flavour or fluffiness! Oil is used…

SUPER-GREEN SMOOTHIE

And that’s exactly what this smoothie is. SUPER. from super veg and super fruits, to super powder and super seeds…it’s a bowl(or cup) of non-stop goodness(plus it’s delish !). The smoothie is made using a mix of fruit, vegetables and superfoods, blended until smooth and creamyyyy. Helped with a little plant-milk to get the blender…

SWEET-POTATO SHEPHERDS PIE

How do you make a shepherds pie taste even better? Bang some sweet potato on top that’s how. This cosy family meal is incredibly easy to make, and packed with a hearty bean and mushroom filling, keeping you satisfied as well as providing tonnes of nutrients. The filling consists of a “meaty” mixture of beans,…

CHOCOLATE BANANA BROWNIE BITES

Naturally sweetened, super-fudgy, and full of melty choc-chips…these little bites of heaven are definitely worth whipping up! Get together a few simple, wholesome ingredients, and you’ll have this delicious healthy treat in no time. These brownies are a fab way to use up overripe bananas. In fact, the riper the better! With those, and a…

MISO AUBERGINE

Cooked until soft, and OOZING with flavour, these miso aubergines are the perfect addition to your meals. There full of Asian taste, as well as a perfect spice and tonnes of nutrients. Perfect served with rice, roti bread, veggies, a quick stir-fry, or even on their own. The aubergines are cooked twice in the oven,…

EASY VEGAN PANCAKES

Who doesn’t love pancakes??…I know I do :). Especially my EASY VEGAN PANCAKES which are light and fluffy, perfectly sweet, incredibly tasty, and SO easy to make…they’re even good for you! You can make these in a batch, and keep em in the fridge or freezer for an even quicker breakkie…but they take less than…

FRAGRANT SWEET POTATO CHICKPEA CURRY

Now THIS is flavour. A gorgeous blend of herbs and spices make this fragrant sweet-potato chickpea curry one of my all time FAVOURITE meals….especially with brown rice and homemade breads. Packed with veggies, from creamy sweet potatoes, peppers and carrots, to courgettes and broccoli, this hearty curry is full of nutrients, vitamins and minerals giving…