MEXICAN SWEET POTATO SALAD

This super-tasty Mexican sweet potato salad is definitely one you need to try !! Maybe you thought salad was bland and boring, but not on my watch!This flavoursome mexican salad is easy to make, full of the good stuff, and is SO DELICIOUS. After this recipe, salad for dinner won’t sound like such a bad…

gooey flapjacks

Perfectly sweet, slightly chewy and full of flavor. Everything a flapjack sound be, all with the added bonus of it being kind to your body and to the planet! Sounds good right? My plant based flapjacks are made with natural ingredients, making them not only good for dessert, but breakfast treats and high- protein snacks…

OATY APPLE CRUMBLE

Cosy, crunchy and naturally sweet, this warm apple crumble is just what you need! Made with a mix of oats, almond flour, coconut and nuts the crumble topping has the perfect texture, clumped together with creamy almond butter and runny maple syrup. Paired with soft cinnamon apple, it’s the perfect combo. Serve with a scoop…

CARROT CAKE BARS

All the flavours of carrot cake, in a easy-to-grab bar. Soft, sweet and delicious, these oaty bars are a perfect energizing snack or breakfast, whilst tasting good enough for dessert.  With 10 mins to spare and a few simple ingredients, you can whip these bars up in no time. They’re fab for meal prep or…

CRISPY SPICED POTATOES

The perfect accompaniment to any dish, these little crispy potato squares are fluffy, and full of delicious flavour. Using minimal ingredients, you can whip them up in no time! The potatoes are part-boiled to give them a perfect fluffy interior, before being coated in my tasty spice mix and a little oil. They’re then baked…

VEGANUARY easy recipes and ideas for beginners in veganism

HAPPY NEW YEAR ! I hope you all had an incredible 2019, and are excited to see what 2020 brings (I know I am!). Most of you have probably heard of VEGANUARY, and it’s pretty self explanatory. One month of veganism to start the year, to make your body feel healthy and refreshed, help the…

VEGAN OMLETTE

One of the main reasons people struggle to go vegan, is eggs. And honestly, they’re one of the hardest things to replicate. That’s why I’ve created this delicious VEGAN OMLETTE recipe, using chickpea flour for that traditional eggy texture. The omlette can be packed with delicious veggies, from sweet bell pepper to nutrient packed spinach….

EASY MORROCAN SALAD

Full of morrocan flavour, this isn’t just any old salad. Fragrant spices, sweet apricot, and spicy harrisa make this easy salad really stand out, and pairs perfectly with your morrocan meals…or by itself! This delicious salad has a range of textures, from crunchy carrots, to soft apricots. Crispy chickpeas also add TONNES of flavour, along…

QUINOA TABBOULE

Fresh, fragrant, and full of flavour, this easy quinoa tabboule is a delicious addition to any meal…or even great on it’s own! A healthier twist on a classic salad, but bringing a little piece of Greece to your plate. Tasty quinoa is combined with a range of fresh veggies, from cucumber, to bell pepper. Then,…

CHOCOLATE CRUNCH BARS

Like your childhood. In a bar. But better. These little crispy treats are full of chocolatey flavour, making the perfect morning pick me up, lunch box treat, or after dinner snack. and, they’re good for you! For the crispiness, I use puffed quinoa in this recipe. Its PACKED with plant protein, and has a gorgeous…