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plants made delicious

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Get in touch by filling out this form, or feel free to message me via email(lucymuz391@gmail.com) or Instagram(@puredelicious_). I’d love to hear from you, for business or just to say hi!

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my simple pancakes never fail to make a delicious breakfast👅. made with rolled oats, ripe banana and plant milk...they're light, fluffy, and taste amazing !! the recipe is up on my website, so click the link in my bio to check it outđŸ™ŒđŸ». I served this batch with a little @nushfoods almond yog, @eatchamuk , fresh banana, and a sprinkle of seeds...followed by a drizzle of @nutblend nut butter after this pic was taken :). let me know if you give it a try ! happy thursdayy x
the planet is in YOUR HANDSđŸ™ŒđŸ» so treat it well, and it will do the same to you. try to cut on the car use, plastic, meat/dairy consumption and palm oil...and your on your way to helping the best way you can. let me know your planey-friendly tips below ! happy wednesday x
HAPPY PANCAKE DAY !! here's my favourite stack of all time, looking as good as always👅. my oaty pancakes, layered with fresh banana, topped with @nushfoods, homemade blueberry chia jam, fresh blueberries, and a dollop of @pipandnut blueberry trail mix. SO MUCH YUM🍇. let me know what your having on your pancakes.... have a fab night x
lunching at my favourite veggie cafe, with wholesome ingredients and DELICIOUS flavours. vegan shatsuka, and cheesy garlic ciabatta in my belly👅. happy tuesdayy x
DREAMY VEGAN APPLE BREAD with drippy @pipandnut nut butter, and fresh apple spices...SO DELICIOUS, and perfect for the chilly weather (or any weather). made with creamy coconut milk from @vitacocoeu, the bread is soft, fluffy, naturally sweet and healthy too ! It uses totally natural ingredients, and with a blend of chickpea and oat flour, is protein packed and gluten freeđŸ’ȘđŸ». just for you, here's how to make it... SPICED APPLE BREAD Ingredients: 220g flour of choice(GF, all purpose, chickpea, oat, buckwheat e.t.c) 2 tsp baking powder 1/4 tsp baking soda 1 tsp mixed spice, cinnamon or nutmeg Good pinch salt 4 tbsp coconut or brown sugar 1/2 cup (122 ml) plant milk 2 large ripe bananas 2 tbsp almond or cashew butter 1 tsp vanilla 1 tbsp maple syrup 1 cup (125 g) grated apple (i.e 1 regular sized apple) Handful walnuts, pecans, vegan chocolate, dried fruit, chopped dates or anything else you want to add(optional) Instructions ‱Preheat the oven to 180Âșc. ‱In a bowl mix all the dry ingredients well. ‱In a small blender, add banana, non dairy milk, nut butter, maple syrup, vanilla. Blend until smooth. (You can also mash the banana in a bowl until smooth then mix in the non dairy milk, nut butter and maple). ‱Add to the bowl and combine into a stiff batter before adding the grated apple. Finsh with walnuts, other nuts, dates, or chocolate chips if using, then fold in well. ‱Pour batter to a lined loaf tin the sprinkle chopped nuts on top (optional). ‱Bake for 40 minutes. Then reduce heat to 170Âșc and bake for a further 15 to 20 minutes covered in tin foil, or until a skewer comes out almost clean. ‱Cool for 10 minutes before removing and cooling completely before slicing. ‱Serve with nut butter and fresh apple
time to EAT THE RAINBOW🌈 veggies coated in salt, pepper, dried herbs, chilli flakes and olive oil, then baked on 180c until crisp, soft and DELICIOUS. add to stews for maximum flavour, use to top pizza, have with pasta, or serve as a side dish...all whist getting in your veggies🧄. here, I used red onion, courgette, bell peppers, and whole garlic cloves. but, feel free to switch it up ! aubergine is SO GOOD too👅. hope you've had a great week. happy sundayy x

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