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Anzac Cookies

Anzac Cookies

Anzac Cookies are a classic Australian treat with a rich history and a deliciously chewy texture. These cookies are made with a mix of coconut, oats, and a touch of golden syrup, giving them a distinctive flavor and a satisfying bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: British
Calories: 108
Ingredients Method Notes

Ingredients
  

  • ⅔ cup 150g salted butter, softened
  • 1 tbsp golden syrup or light corn syrup
  • ¾ cup + 2 tbsps 175g granulated sugar
  • ⅔ cup 75g all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup 75g shredded coconut
  • 1¼ cups 115g rolled oats

Method
 

  1. Preheat the oven and prepare the baking sheet:
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking as they bake.
  3. Melt the butter and syrup:
  4. In a small saucepan over low heat, melt the butter and golden syrup together until fully combined. Stir occasionally to ensure they melt evenly.
  5. Mix the dry ingredients:
  6. In a large bowl, combine the flour, baking powder, salt, shredded coconut, and rolled oats. Stir them together so the dry ingredients are well-mixed.
  7. Combine wet and dry ingredients:
  8. Pour the melted butter and golden syrup mixture into the dry ingredients and stir until fully combined. The dough should be slightly sticky but firm enough to hold its shape.
  9. Shape the cookies:
  10. Using a spoon, scoop out small amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press down gently on each ball to flatten slightly.
  11. Bake:
  12. Bake the cookies in the preheated oven for about 10-12 minutes or until they are golden brown around the edges. Keep an eye on them to avoid overbaking.
  13. Cool and enjoy:
  14. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them once they’ve cooled or store them in an airtight container for later.

Notes

How to Store and Keep Anzac Cookies Fresh

To keep your Anzac Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming too hard. If you want them to stay soft for longer, consider adding a slice of bread to the container, as it helps retain moisture. For longer storage, you can freeze the cookies. Simply place them in a freezer-safe bag or container, and they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature.