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Brandy Snaps

Brandy Snaps

Brandy Snaps are a delightful, crisp treat perfect for the holidays or anytime you're craving something sweet and light.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 20
Course: Dessert
Cuisine: British
Calories: 70
Ingredients Method Notes

Ingredients
  

  • ¼ cup 55g salted butter
  • ¼ cup 55g demerara sugar
  • 3 tablespoons 55g golden syrup or light corn syrup
  • ½ cup 55g all-purpose flour
  • ½ teaspoon ground ginger
  • ½ teaspoon fresh lemon juice

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the snaps from sticking while they bake.
  2. In a small saucepan, melt the butter, demerara sugar, and golden syrup over low heat. Stir occasionally until the mixture is smooth and the sugar has dissolved.
  3. Once the butter mixture has melted, remove it from the heat. Add the all-purpose flour, ground ginger, and lemon juice. Stir until everything is well combined into a smooth dough.
  4. Drop small spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. These will spread out while baking, so be sure to give them room.
  5. Bake the snaps for about 8-10 minutes, or until they are golden brown and crisp around the edges.
  6. Let the snaps cool slightly on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you want to shape them into cylinders, gently wrap them around a rolling pin while they’re still warm.
  7. Once fully cooled, fill the snaps with whipped cream, chocolate mousse, or enjoy them as is. They’re perfect for any occasion!

Notes

Creative Fillings for Brandy Snaps

Brandy Snaps are delicious on their own, but they become even more indulgent when filled with creamy or fruity delights. Try a classic whipped cream filling for a rich, smooth texture, or mix it up with chocolate mousse for a decadent twist. For a lighter option, lemon curd or mascarpone cheese can add a refreshing zing. You can also get creative with fresh berries, whipped coconut cream for a vegan version, or even a tangy caramel sauce. The possibilities are endless—let your taste buds guide you!