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Dirty Martini Dip Recipe

Dirty Martini Dip Recipe

Softened cream cheese combines with briny gourmet green olives, garlic, green onions, jalapeno, pimiento, and vodka into creamy, sophisticated dip. This elegant appetizer captures classic martini essence in spreadable form without bartending stress, delivering bold, unapologetic flavor perfect for parties while requiring minimal actual effort or special skills.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 8 ounces fat free cream cheese
  • 7 1/2 ounces green olives gourmet and chopped
  • 1 jalapeno finely diced
  • 4 green onions finely chopped
  • 2 tablespoons chopped pimiento
  • 1 tablespoon minced garlic clove
  • 1/4 teaspoon cracked black pepper
  • 1 dash garlic powder
  • 1 dash onion powder
  • 2 tablespoons vodka

Method
 

  1. Begin by allowing 8 ounces of fat free cream cheese to soften at room temperature for approximately 15-20 minutes, which will make it more readily easier to blend with the other ingredients. Once softened, place the cream cheese in a mixing bowl and use an electric mixer or sturdy spatula to create a smooth, creamy base.
  2. Gradually incorporate 7 1/2 ounces of chopped gourmet green olives into the cream cheese, ensuring they are evenly distributed throughout. Add 1 tablespoon of minced garlic clove, 1/4 teaspoon of cracked black pepper, and the dashes of both garlic powder and onion powder, stirring well to combine these aromatics throughout the mixture.
  3. Continue building the dip by folding in 4 finely chopped green onions and 1 finely diced jalapeno, which will add both color and a subtle heat that complements the briny olive flavor. Stir in 2 tablespoons of chopped pimiento for sweetness and visual appeal.
  4. Finally, add 2 tablespoons of vodka and mix thoroughly until all ingredients are fully incorporated and the dip reaches a smooth, consistent texture.
  5. Transfer the finished dirty martini dip to a serving bowl and chill for at least 30 minutes before serving to allow the flavors to meld and develop.
  6. Serve with your choice of crackers, crudités, or toasted bread slices. The dip can be made up to 24 hours in advance and stored covered in the refrigerator, making it an excellent option for entertaining.

Notes

What to Serve with Dirty Martini Dip

This creamy, olive-packed dip isn’t one that you’d want sitting alone on your table, which means you’ve got to think about what’ll actually taste good alongside all those briny, garlicky flavors. Crispy tortilla chips are the obvious choice—they’re sturdy enough to scoop without breaking apart.
But here’s where it gets fun: I’d grab some crackers too, particularly ones with a little salt or herb kick. Vegetable sticks work wonderfully if you’re feeling virtuous, though honestly, the dip’s savory punch pairs better with something carb-based.
Toasted baguette slices? Absolutely. Breadsticks? Sure. Even pretzels could work in a pinch. The key is choosing vehicles that won’t compete with those bold martini flavors. Think sturdy, think neutral, think delivery system.