Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine dry ingredients. In a bowl, mix the flour, mustard powder, and a pinch of salt. Set aside.
- Mix the cheese and butter. In a separate bowl, combine the grated cheddar and softened butter. Use a fork or your fingers to blend them until the mixture is smooth and creamy.
- Add the flour mixture. Gradually add the dry ingredients to the butter and cheese mixture, stirring as you go. You should end up with a dough that's a bit crumbly but holds together when pressed.
- Incorporate the pistachios. Add the chopped pistachios to the dough and gently mix them in, making sure they are evenly distributed throughout the dough.
- Roll out the dough. Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thick. If it's too sticky, you can sprinkle a little flour on top.
- Cut the crackers. Using a cookie cutter or a knife, cut the dough into small square or round shapes.
- Bake. Arrange the crackers on the baking sheet and bake them in the preheated oven for 10-12 minutes or until they turn golden brown and crispy.
- Cool and serve. Once baked, let the crackers cool on a wire rack. Enjoy them as a snack, appetizer, or party treat!
Notes
Making Dorchester Crackers Ahead of Time: Storage Tips
If you're preparing Dorchester Crackers ahead of time for a party, gathering, or just to have a snack ready, storing them properly is key to keeping them fresh and crispy. Here are some easy storage tips to make sure your crackers stay perfect:- Cool Completely
After baking, let the Dorchester Crackers cool completely on a wire rack. This helps prevent condensation from forming and keeps them crisp. - Airtight Containers
Once cooled, store your crackers in an airtight container. This helps lock in their freshness and prevents them from becoming stale. A plastic container or a glass jar with a tight lid works best. - Layering with Wax Paper
If you need to stack your crackers, place a layer of wax paper between the crackers. This prevents them from sticking together and maintains their texture. - Freezing for Long-Term Storage
If you want to keep your Dorchester Crackers for longer, freeze them. Place them in a freezer-safe bag or container and store them for up to 2 months. When you're ready to enjoy them, simply reheat in the oven for a few minutes to bring back their crunch. - Room Temperature Storage
If you plan to eat your crackers within a week, you can store them at room temperature. Keep them in a cool, dry place, away from heat or humidity, for the best results.