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Filo Apple Strudels

Filo Apple Strudels

Filo apple strudels are a wonderful way to enjoy a classic fruit dessert with a crunchy twist. The crispy filo pastry paired with the soft, spiced apple filling is simply irresistible. These strudels are great for sharing with family and friends or serving at special occasions. They’re easy to prepare and bake, making them perfect for bakers of all levels. Give this recipe a try—you’ll love the sweet, flaky goodness in every bite!
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 medium tart apples about 350g, peeled, cored, and chopped roughly
  • Juice of half a lemon
  • 75 grams ⅓ cup demerara sugar
  • 30 grams ½ cup fresh breadcrumbs
  • 55 grams 6 tablespoons golden raisins
  • 1 teaspoon ground cinnamon
For the pastry and topping
  • 8 sheets filo pastry each about 7 x 13 inches
  • 115 grams ½ cup salted butter, melted
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • Confectioners’ sugar for dusting

Method
 

  1. Start by heating your oven to 400°F (200°C) and lightly grease two baking trays to keep the strudels from sticking.
  2. Next, get the filling ready. In a bowl, combine the chopped apples with lemon juice, sugar, breadcrumbs, golden raisins, and cinnamon. Mix everything well so the flavors meld together nicely.
  3. Now for the fun part—handling the filo pastry. Carefully lay out one sheet of filo and brush it generously with melted butter. Place about one-eighth of the apple filling along one long edge, leaving a little space at the edges. Fold in the edges to keep the filling contained, then roll the pastry up tightly into a neat little log. Place it seam side down on your prepared baking tray. Repeat this process for the remaining filo sheets and filling until you have four strudels ready to bake.
  4. Brush the tops of the strudels with more melted butter to help them brown beautifully in the oven. Pop the trays in and bake for about 15 to 20 minutes, or until the pastry turns golden and crisp.
  5. While the strudels are baking, prepare a simple sugar glaze by gently heating granulated sugar and water in a small pan until the sugar dissolves completely. Once the strudels are out of the oven and still warm, spoon this syrup over them to give a lovely shine and a touch of sweetness. Finish by sprinkling some confectioners’ sugar on top just before serving. Enjoy your warm, flaky, and flavorful filo apple strudels!

Notes

Pro Tips

You can prepare the filo apple strudels in advance by assembling them and freezing before baking—just wrap them tightly to keep the pastry fresh. Bake them straight from the freezer for a perfectly crispy crust. After baking, these strudels are best enjoyed warm and fresh, as the filo pastry can lose its crispness quickly. So, serve them soon after baking for the best texture and flavor!