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Fruity Granola Bars

Fruity Granola Bars

These Fruity Granola Bars are a great snack for anyone looking for something tasty yet nutritious. Whether you’re grabbing one on your way out the door or enjoying it with a cup of tea, they’re perfect for keeping you fueled and satisfied. Plus, they’re super easy to make and are a fantastic option for meal prep. I hope you give them a try and enjoy them as much as I do!
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Prep Time 10 minutes
Cook Time 19 minutes
Servings: 12
Course: Cookies
Cuisine: British
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1⅔ cups 150g old-fashioned rolled oats
  • ¼ cup 30g pumpkin seeds
  • ¼ cup 30g sesame seeds
  • ½ cup 115g salted butter
  • 2 tbsps honey
  • ½ cup + 2 tbsps 115g light muscovado sugar
  • ½ cup 55g cranberries, chopped
  • ⅓ cup 55g golden raisins
  • A pinch of sea salt optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a large mixing bowl, combine the oats, pumpkin seeds, and sesame seeds.
  3. In a saucepan, melt the butter, honey, and muscovado sugar together over medium heat. Stir occasionally until everything is melted and well combined.
  4. Once the butter mixture is melted, pour it over the dry ingredients in the bowl. Mix well until the oats and seeds are fully coated.
  5. Add the chopped cranberries, golden raisins, and a pinch of sea salt (if using) into the mixture. Stir to combine.
  6. Press the mixture into the prepared baking dish, spreading it evenly and pressing it down firmly with the back of a spoon.
  7. Bake for about 15-20 minutes, or until the edges are golden brown and the center is set.
  8. Allow the bars to cool completely before cutting them into squares or rectangles.

Notes

How to Customize Your Fruity Granola Bars

Fruity Granola Bars are super versatile, and there are so many ways to customize them to fit your taste. Here are some easy ideas:

1. Swap the Dried Fruits

Try dried apricots, blueberries, or figs instead of cranberries and raisins for a different flavor.

2. Add Seeds or Nuts

Pumpkin seeds, sunflower seeds, almonds, or walnuts add extra crunch and nutrition.

3. Adjust the Sweetness

Add more honey or maple syrup if you prefer your bars sweeter, or use a sugar substitute like stevia for a low-sugar version.

4. Boost Protein

Mix in a scoop of protein powder, peanut butter, or Greek yogurt chips for a protein-packed snack.

5. Flavor Enhancements

Add cinnamon, vanilla, or cocoa powder for extra flavor. Dark chocolate chips can make them feel more indulgent.

6. Make It Dairy-Free or Vegan

Replace butter with coconut oil or plant-based butter and use maple syrup instead of honey.

7. Try Different Oats

Quick oats make softer bars, while steel-cut oats create firmer ones.

8. Add Spices

A pinch of nutmeg or ginger adds warmth and flavor to your bars.
With these simple swaps, you can create Fruity Granola Bars that are perfectly suited to your taste!