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griddle scones mary berry

Griddle Scones

Griddle scones Mary Berry style are a fantastic way to enjoy warm, fresh scones without turning on the oven. They’re quick to make, fun to cook, and perfect for breakfast or teatime. I always find that these scones have the perfect balance of soft inside and a lightly crisp outside. Give this recipe a try—you might just find your new favorite way to make scones!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 8
Course: Breakfast
Cuisine: British
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1¾ cups 225g all-purpose flour, plus extra for dusting
  • 2 tsps cream of tartar
  • 1 tsp baking soda
  • 3 tbsps 30g sugar
  • 2 tbsps 30g salted butter
  • About ⅔ cup 150ml milk

Method
 

  1. Start by mixing the flour, baking soda, cream of tartar, and sugar in a large bowl. Stir them together well so everything is evenly spread out.
  2. Cut the butter into small cubes and rub it into the flour mixture using your fingertips. Keep doing this until the mixture looks like fine crumbs, kind of like sand.
  3. Slowly pour in the milk while stirring with a knife or spoon. Keep mixing until the dough starts to come together and looks soft but not sticky. If it feels too wet, sprinkle in a little more flour.
  4. Turn the dough out onto a floured surface and gently knead it a couple of times to bring it fully together. Don’t overwork it; just enough to make a smooth dough.
  5. Roll the dough into a circle about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out scones. Place the scones on a plate dusted with flour.
  6. Heat a non-stick frying pan or griddle on medium heat. Carefully place the scones in the pan, making sure they don’t touch each other.
  7. Cook the scones for about 6-8 minutes on one side until they puff up and turn golden brown. Then flip them and cook the other side for another 6-8 minutes. You want both sides golden and cooked through.
  8. Remove the scones and let them cool slightly before serving. They taste wonderful with butter, jam, or cream!

Notes

What to Serve with Griddle Scones: Toppings and Fillings

Griddle scones Mary Berry style are delicious on their own, but the real magic happens when you add the right toppings and fillings. Classic choices like clotted cream and strawberry jam never fail—they bring a perfect balance of creamy richness and sweet fruitiness that complements the soft, warm scones beautifully. If you want something a little different, try spreading butter and drizzling honey for a simple, comforting flavor.
For a savory twist, these scones are fantastic with cream cheese and smoked salmon or a dollop of herbed butter. You can even slice them in half and use them like mini sandwiches filled with ham and cheese or scrambled eggs for a hearty breakfast.
If you love experimenting, fresh berries or sliced bananas paired with a bit of whipped cream make for a light and fresh option. Nut butters like almond or peanut butter also add a satisfying depth of flavor, especially when topped with a sprinkle of cinnamon or a drizzle of maple syrup.
No matter what you choose, serving your griddle scones with a variety of toppings lets you customize each bite. This makes them perfect for sharing at breakfast, brunch, or afternoon tea, where everyone can pick their favorite combination!