Go Back
strawberry angel food cake dessert

Layered Strawberry Angel Food Cake

Torn angel food cake layers alternate with strawberry gelatin mixture folded with whipped cream, then refrigerates for hours before topping with Cool Whip for elegant finishing touch. This cloud-like dessert combines simple ingredients into fancy-looking presentation that serves beautifully in clear dish, with gorgeous pink and white layers impressing guests before first bite.
Print Recipe Pin Recipe
Servings: 8
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 3 ounces strawberry Jell-O gelatin dessert dry
  • 1 1/4 cups boiling water
  • 10 ounces frozen strawberries
  • 1/8 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 pint whipping cream
  • 1 angel food cake
  • 4 cups Cool Whip

Method
 

  1. Begin by dissolving 3 ounces of strawberry Jell-O gelatin dessert in 1 1/4 cups of boiling water, stirring until the powder is completely dissolved. Once the liquid is ready, stir in 10 ounces of frozen strawberries along with 1 tablespoon of sugar and 1/8 teaspoon of salt. Transfer the mixture to the refrigerator and allow it to cool until it reaches a thickened consistency, which typically takes 30 minutes to an hour depending on your refrigerator temperature. This essential step prevents the mixture from soaking into the cake layers too quickly.
  2. Once the Jell-O mixture has thickened appropriately, fold in 1/2 pint of whipping cream using a gentle hand to maintain the airy texture. In a 9-inch pan, begin layering by covering the bottom with torn pieces of angel food cake. Pour half of the strawberry mixture over this first cake layer, then add another layer of torn cake pieces. Top with the remaining strawberry mixture, ensuring the layers are distributed evenly.
  3. Refrigerate the assembled dessert for 4 to 5 hours, allowing the layers to set firmly and the flavors to meld together. Just before serving, remove the dessert from the refrigerator and cover the top with a thin layer of 4 cups Cool Whip for a finishing touch. For the most visually appealing presentation, assemble this dish in a clear serving dish so the beautiful layered effect is visible from the sides, making it as much a feast for the eyes as it is for the palate.

Notes

What To Serve With Strawberry Angel Food Cake Dessert

This layered dessert practically pairs itself with the right accompaniments, and honestly, you’ve got options that’ll make your dinner spread feel intentional rather than like an afterthought. I’d serve it alongside something simple—maybe some fresh mint tea or lemonade to cut through the richness. Coffee works beautifully too, especially if you’re thinking dessert after dinner.
If you want to get fancy without breaking a sweat, pair it with shortbread cookies or vanilla wafers. They’re light enough not to compete with all those strawberry layers, you know. Some folks love adding a drizzle of strawberry sauce on the plate for extra flavor impact.
For a more elegant touch, consider pairing it with sparkling water and fresh berries on the side. The contrast between cold cake and crisp bubbles hits different. Whatever you choose, keep your additions understated—this dessert’s got enough personality without needing backup singers.