Go Back
Lemon and Strawberry Cream Tartlets

Lemon and Strawberry Cream Tartlets

Lemon and strawberry cream tartlets are a wonderful treat that brings together simple ingredients in a delicious way. The buttery shortbread is the perfect base for the tangy lemon curd and fluffy cream, while the fresh strawberries add a juicy sweetness and vibrant look. These tartlets are perfect for summer parties or any time you want a fresh, light dessert. They’re easy to make and sure to impress your guests with their lovely flavor and appearance!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Servings: 12
Course: Dessert
Cuisine: British
Calories: 125
Ingredients Method Notes

Ingredients
  

For the shortbread crust
  • 115 grams ½ cup salted butter, softened
  • 55 grams ¼ cup sugar
  • 55 grams ⅓ cup semolina
  • 115 grams 1 cup all-purpose flour
For the filling and topping
  • Approximately 3 tablespoons good-quality lemon curd
  • 150 milliliters ⅔ cup heavy cream, whipped to soft peaks
  • A handful of sliced fresh strawberries

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, cream together the softened butter and sugar until light and smooth.
  3. Stir in the semolina and flour gradually until the mixture forms a soft dough.
  4. Press the dough evenly into small tartlet pans or a muffin tin to form the crusts.
  5. Bake the tart shells for about 15 to 18 minutes, or until they turn a light golden color. Remove from the oven and let them cool completely.
  6. Once the crusts are cool, spread about a tablespoon of lemon curd evenly into each shell.
  7. Whip the heavy cream until it holds soft peaks, then dollop or pipe it on top of the lemon curd layer.
  8. Arrange fresh sliced strawberries over the cream for a pretty and tasty finish.
  9. Chill the tartlets briefly if you want them cool, then serve and enjoy!

Notes

Variations on Lemon and Strawberry Tartlets

Lemon and strawberry tartlets are wonderfully versatile, and you can easily switch up the flavors to suit your taste or the season. One simple variation is to add other fresh fruits alongside strawberries—think blueberries, raspberries, or even kiwi for a tropical twist. Mixing fruits adds extra color and layers of flavor that make each tartlet unique.
For the filling, you can try swapping lemon curd with other citrus curds like orange or lime for a different zing. If you want a creamier texture, fold some mascarpone or cream cheese into the whipped cream before topping the tartlets. This adds richness without overpowering the fresh fruit flavors.
Another fun idea is to sprinkle finely chopped fresh mint or basil over the fruit for a subtle herbal note that brightens the dessert. For a crunchy contrast, try adding toasted almonds or pistachios on top. These variations keep the basic tartlet structure but add new exciting twists that can make your dessert stand out every time you serve it.