Go Back
mary berry fruit scones

Mary Berry Fruit Scones

These Mary Berry Fruit Scones are a simple, delicious treat that you can easily make at home. They bring a lovely mix of flavors with the dried fruit and buttery dough that’s just right for any time of the day. I hope you enjoy baking and sharing them as much as I do. They pair beautifully with clotted cream and jam or just a good cup of tea. Give them a try—you might find yourself making these scones again and again!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 7
Course: Breakfast
Cuisine: British
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 225 grams about 1¾ cups plain flour, plus extra for dusting
  • 1 tablespoon baking powder
  • ½ teaspoon fine salt
  • 55 grams ¼ cup unsalted butter, softened
  • 30 grams 3 tablespoons granulated sugar
  • 20 grams 3 tablespoons chopped dried apricots
  • 20 grams 2 tablespoons golden raisins
  • 15 grams 2 tablespoons roughly chopped dried cranberries
  • 1 large egg
  • A little milk to loosen the dough

Method
 

  1. Start by preheating your oven to 220°C (425°F) and line a baking tray with parchment paper.
  2. In a big mixing bowl, sift the flour, baking powder, and salt together. This keeps everything light.
  3. Add the softened butter to the dry mix. Use your fingertips to rub the butter into the flour until it looks like fine breadcrumbs.
  4. Stir in the sugar, then add the raisins, apricots, and cranberries. Mix them well so the fruit is evenly spread.
  5. Beat the egg lightly in a small bowl, then pour it into the mixture along with a splash of milk.
  6. Use a fork or your hands to bring everything together into a soft dough. If it feels too sticky, add a little more flour; if too dry, add a bit more milk.
  7. Lightly flour your surface and turn the dough out. Gently pat it down to about 2cm thick. Try not to knead too much—keep it light to keep the scones fluffy.
  8. Use a round cutter to cut out scones. Place them on your lined tray, leaving a little space between each.
  9. Brush the tops with a little milk or extra beaten egg to help them brown nicely.
  10. Bake for 12-15 minutes until the scones rise and turn a lovely golden color.
  11. Take them out and let them cool a bit on a wire rack before enjoying

Notes

Tips for Achieving Light and Fluffy Scones

Getting light and fluffy scones can feel a bit tricky, but a few simple tips can make all the difference. First, always use fresh baking powder—this helps the scones rise properly. When mixing your ingredients, be gentle; overworking the dough can make it tough and dense, so combine just until everything comes together. Using cold butter is another secret trick. When you rub it into the flour, the tiny cold butter bits create pockets that puff up as the scones bake, giving you that tender, flaky texture. Also, don’t skip the step of lightly flouring your work surface before shaping the dough—this prevents sticking without adding too much extra flour, which can dry out the scones. Finally, bake them straight away in a hot oven to get that beautiful rise and golden crust. Following these tips will help your scones come out soft, airy, and perfect every time.