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mary berry garlic flatbread recipe

Mary Berry Garlic Flatbread Recipe

Herb FlatbreadQuick and easy flatbreads made without yeast, using baking powder for a slight rise. Cooked on a griddle and brushed with a luxurious garlic herb butter while still warm, these are perfect as a side or for wrapping sandwiches.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 1
Course: Breakfast
Ingredients Method Notes

Ingredients
  

For the flatbread:
  • 1⅓ cups 175g all-purpose flour, plus extra for dusting
  • 2 tsps baking powder
  • ½ tsp salt
  • 1 extra-large egg
  • ⅓ cup 70ml milk
For the topping:
  • ½ cup 115g salted butter, softened
  • 1 large garlic clove crushed to a paste (as with a microplane)
  • 1 tbsp chopped parsley
  • 1 tbsp snipped chives
  • 1 tsp chopped thyme leaves
  • A pinch of sea salt

Method
 

  1. Begin by preheating your oven to 400°F and placing a baking sheet inside to heat up. In a mixing bowl, combine 1⅓ cups (175g) all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  2. In a separate bowl, beat together 1 extra-large egg and ⅓ cup (70ml) milk until well combined. Add the wet ingredients to the dry mixture and stir until a soft dough forms. Knead the dough lightly on a floured surface until it comes together, then shape it into a ball.
  3. Roll out the dough on a piece of parchment paper into a 12-inch round, keeping the thickness even throughout.
  4. While the dough rises, prepare the herb butter topping by mixing ½ cup (115g) softened salted butter with 1 large garlic clove that has been crushed to a paste, along with 1 tablespoon chopped parsley, 1 tablespoon snipped chives, 1 teaspoon chopped thyme leaves, and a pinch of sea salt.
  5. Stir until all ingredients are thoroughly combined and the herbs are evenly distributed throughout the butter. Generously spread this mixture over the entire surface of the rolled-out dough.
  6. Carefully transfer the flatbread on its parchment paper to the preheated baking sheet and bake for approximately 12 minutes, until the top is golden and the bottom is crisp. Remove from the oven and slice into wedges while still warm.
  7. Serve immediately to enjoy the flatbread at its best, with the herb butter melted and fragrant throughout.

Notes

What are three types of flat bread?

Flatbreads come in countless varieties worldwide, but three popular types include naan, focaccia, and pita bread. Each offers distinct characteristics perfect for different occasions. Mary Berry garlic flatbread recipe falls into this versatile category, combining simplicity with bold flavor that makes it ideal for everyday meals or entertaining guests.
Naan is a soft, pillowy Indian flatbread traditionally cooked in a tandoor oven, often brushed with butter and garlic. Focaccia is an Italian dimpled bread with olive oil and herbs baked until golden. Pita is a Middle Eastern pocket bread that puffs during baking. Mary Berry's garlic flatbread shares similarities with these classics but offers her signature British simplicity and reliability.
The beauty of Mary Berry garlic flatbread recipe lies in its accessibility compared to traditional flatbreads. While naan requires high heat and pita needs precise oven temperature for pockets, Mary Berry's flatbread is forgiving and adaptable to home kitchens. Her recipe typically features a quick dough enriched with garlic and herbs, creating tender, flavorful results without specialized equipment. This makes garlic flatbread perfect for beginners wanting to explore bread-making without intimidation or lengthy preparation times.