Go Back
Strawberry Bundt Cake

Strawberry Bundt Cake

Strawberry cake mix combines with coconut cream pudding mix, strawberry gelatin powder, and water into vibrant pink batter that bakes in a bundt pan without frosting or decoration needed. This straightforward, reliable cake delivers gorgeous presentation and intense strawberry flavor using mostly boxed ingredients, staying incredibly moist for days with zero fussing required.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings: 14
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 18 1/4 ounce box strawberry cake mix (with pudding in the mix)
  • 1 3 ounce box instant coconut cream pudding mix
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 3 ounce box strawberry gelatin
  • 1 cup water

Method
 

  1. Making this strawberry bundt cake is readily straightforward, requiring just one bowl and minimal mixing time. Begin by preheating your oven to 325 degrees and thoroughly greasing and flouring a 10-inch bundt pan, paying special attention to all the grooves and crevices.
  2. In a large mixing bowl, combine the 1 (18 1/4 ounce) box strawberry cake mix, 1 (3 ounce) box instant coconut cream pudding mix, 1/3 cup vegetable oil, 4 eggs, 1 (3 ounce) box strawberry gelatin, and 1 cup water. Beat the mixture at medium speed for exactly 2 minutes - this timing is important for proper texture development without overworking the batter.
  3. Pour the vibrant pink batter evenly into your prepared bundt pan, gently tapping the pan on the counter to release any air bubbles. Bake for 55 to 60 minutes, testing for doneness by inserting a toothpick into the thickest part of the cake - it should come out clean or with just a few moist crumbs.
  4. Allow the cake to cool in the pan for 20 minutes before carefully inverting it onto a wire rack or serving plate. This cooling time is essential for preventing the cake from breaking apart when removed from the pan. The cake is delicious on its own without frosting, though you can add a simple vanilla icing if desired for extra sweetness and presentation.

Notes

Strawberry Bundt Cake Substitutions And Variations

Several clever substitutions can transform this basic strawberry bundt cake into something completely different, and honestly, that’s half the fun of baking from a mix. I can swap the strawberry gelatin for lemon, orange, or even raspberry – because who doesn’t love options? The coconut cream pudding works beautifully, but vanilla or even cheesecake pudding creates entirely different flavors. Want chocolate? Use chocolate cake mix with chocolate pudding, keeping the strawberry gelatin for a surprising twist. I could replace the vegetable oil with melted butter for richer taste, though it’ll be slightly denser. Adding fresh strawberries, chocolate chips, or chopped nuts transforms texture completely. The beauty lies in experimentation without fear of failure.