Lucy M. These profiteroles are special because they have light, airy pastry filled with creamy whipped cream and topped with rich chocolate sauce.
Profiteroles are such a fun and delicious dessert, and the best part is how many different fillings you can use! While classic whipped cream is always a hit, trying new flavors can take your profiteroles to the next level. Whether you like something sweet, tangy, or even savory, there’s a filling idea here for everyone. Let’s explore some tasty options to inspire your next batch of profiteroles.
Ingredients
For the choux pastry
- ¼ cup (55g) salted butter
- ⅔ cup (75g) all-purpose flour, sifted
- ½ cup + 2 tablespoons (150ml) water
- 2 extra-large eggs, beaten
- 1 extra egg, beaten (for glazing)
For the filling
- ¾ cup + 1 tablespoon (200ml) heavy cream
For the chocolate sauce
- 3 ounces (75g) dark chocolate, broken into pieces
- ⅓ cup (75ml) heavy cream
Instructions
- Make the choux pastry:
Preheat your oven to 425°F (220°C). In a saucepan, heat the butter and water together until the butter melts and the mixture boils. Remove from heat and stir in the sifted flour quickly until it forms a smooth ball and pulls away from the sides of the pan. - Cool and add eggs:
Let the dough cool slightly for 5 minutes. Then add the beaten eggs one at a time, stirring well after each addition until the mixture is smooth and glossy. - Shape the profiteroles:
Line a baking tray with parchment paper. Using two teaspoons, drop small mounds of dough onto the tray, leaving space between each for expansion. Brush the tops lightly with the beaten extra egg for a shiny finish. - Bake the pastry:
Bake in the hot oven for 10 minutes, then reduce the temperature to 375°F (190°C) and bake for another 15 minutes or until the profiteroles are puffed and golden. Avoid opening the oven door during baking to keep them from collapsing. - Prepare the filling:
Whip the heavy cream until it forms soft peaks. - Make the chocolate sauce:
Heat the cream in a small saucepan until it just starts to simmer. Remove from heat and add the dark chocolate pieces. Stir until smooth and glossy. - Assemble the profiteroles:
Once the pastries are cool, slice them in half horizontally. Spoon or pipe the whipped cream into the bottom halves, then place the tops back on. Drizzle the warm chocolate sauce over the filled profiteroles before serving.
Mary Berry Profiteroles
Ingredients
Method
- Preheat your oven to 425°F (220°C). In a saucepan, heat the butter and water together until the butter melts and the mixture boils. Remove from heat and stir in the sifted flour quickly until it forms a smooth ball and pulls away from the sides of the pan.
- Let the dough cool slightly for 5 minutes. Then add the beaten eggs one at a time, stirring well after each addition until the mixture is smooth and glossy.
- Line a baking tray with parchment paper. Using two teaspoons, drop small mounds of dough onto the tray, leaving space between each for expansion. Brush the tops lightly with the beaten extra egg for a shiny finish.
- Bake in the hot oven for 10 minutes, then reduce the temperature to 375°F (190°C) and bake for another 15 minutes or until the profiteroles are puffed and golden. Avoid opening the oven door during baking to keep them from collapsing.
- Whip the heavy cream until it forms soft peaks.
- Heat the cream in a small saucepan until it just starts to simmer. Remove from heat and add the dark chocolate pieces. Stir until smooth and glossy.
- Once the pastries are cool, slice them in half horizontally. Spoon or pipe the whipped cream into the bottom halves, then place the tops back on. Drizzle the warm chocolate sauce over the filled profiteroles before serving.
Notes
Different Filling Ideas for Profiteroles
Here are some easy and tasty filling ideas for your profiteroles:- Pastry Cream: Smooth and sweet vanilla custard.
- Chocolate Mousse: Light and rich chocolate cream.
- Ice Cream: Your favorite flavor for a cool treat.
- Lemon Curd: Tangy and fresh lemon filling.
- Cream Cheese: Slightly tangy and creamy.
To balance the indulgence of Mary Berry profiteroles, consider trying our savory Gruyère and Olive Scone Bake for a flavorful and satisfying option.
Different Filling Ideas for Profiteroles
Here are some easy and tasty filling ideas for your profiteroles:
- Pastry Cream: Smooth and sweet vanilla custard.
- Chocolate Mousse: Light and rich chocolate cream.
- Ice Cream: Your favorite flavor for a cool treat.
- Lemon Curd: Tangy and fresh lemon filling.
- Cream Cheese: Slightly tangy and creamy.
- Savory: Cheese or smoked salmon for snacks.
Nutritional Value (per serving, serves 6)
- Calories: 320
- Fat: 22g
- Carbohydrates: 24g
- Protein: 5g
- Sugar: 12g
- Fiber: 2g
Conclusion
Making Mary Berry profiteroles at home is a fun and rewarding experience. The light pastry filled with creamy whipped cream and topped with rich chocolate is a crowd-pleaser every time. I love how this recipe turns simple ingredients into an elegant dessert. With just a bit of practice, you’ll be serving beautiful profiteroles that look and taste like they came from a bakery. Give it a try—you won’t be disappointed!
