Breads, Buns & Scones

The first time someone made sourdough scones, the idea seemed counterintuitive. Sourdough starter in a scone? Scones are supposed to be buttery and delicate, not …

You know that moment when fall hits and you can practically smell pumpkin spice in the air? This is the recipe that brings that feeling …

There’s something about the combination of blueberries and lemon that just feels like spring and summer all wrapped up in one scone. These aren’t your …

There’s this moment every November when I suddenly remember these scones exist, and I immediately need to make them. It’s like my brain flips a …

I have a confession: I’m the kind of person who will put chocolate chips in basically anything given the opportunity. Pancakes? Chocolate chips. Muffins? Definitely …

The first time someone mentioned savory scones to me, I was confused. Scones are sweet, right? You eat them with jam and cream and they’re …

There’s this magic that happens when you combine fresh lemon and blueberries. It’s bright, it’s fresh, it’s summery, and it’s absolutely delicious. The first time …

When fresh strawberries show up at the farmers market in spring, I know exactly what I’m making. These strawberry scones have become my “first taste …

I’ll be honest: I didn’t think good gluten-free scones were possible until I made these. For years, I assumed gluten-free baking meant accepting less-than-ideal results. …

The first time someone served me scones with a pocket filled with jam, I felt like I’d been missing out on something special my entire …

Bath Buns are soft, sweet, and filled with juicy raisins and candied peel—perfect for teatime treats. Bath Buns have always been a special treat in …