CHOCOLATE ORANGE CAKE BARS

Chocolate orange cake bars. Fluffy sponge, fresh orange zest and rich dark chocolate chips all together in one dreamy cake bar. They’re easy to make, made with natural ingredients, and SO delicious too! The bars are made with fresh orange zest, meaning they’re full of natural flavours. The zingy citrus pairs perfectly with the dark…

CRISPY SPICED POTATOES

The perfect accompaniment to any dish, these little crispy potato squares are fluffy, and full of delicious flavour. Using minimal ingredients, you can whip them up in no time! The potatoes are part-boiled to give them a perfect fluffy interior, before being coated in my tasty spice mix and a little oil. They’re then baked…

VEGANUARY easy recipes and ideas for beginners in veganism

HAPPY NEW YEAR ! I hope you all had an incredible 2019, and are excited to see what 2020 brings (I know I am!). Most of you have probably heard of VEGANUARY, and it’s pretty self explanatory. One month of veganism to start the year, to make your body feel healthy and refreshed, help the…

VEGAN OMLETTE

One of the main reasons people struggle to go vegan, is eggs. And honestly, they’re one of the hardest things to replicate. That’s why I’ve created this delicious VEGAN OMLETTE recipe, using chickpea flour for that traditional eggy texture. The omlette can be packed with delicious veggies, from sweet bell pepper to nutrient packed spinach….

CHOCOLATE CHIP COURGETTE CAKE BARS

Don’t worry, these bites of heaven taste nothing like courgette. More like sweet, gooey, delicious cake bars. It’s just hidden inside to help get in your greens….does it get much better than that?! These bars are easy to make, and can be whipped up in no time. They’re also freezer friendly, so great for meal…

EASY MORROCAN SALAD

Full of morrocan flavour, this isn’t just any old salad. Fragrant spices, sweet apricot, and spicy harrisa make this easy salad really stand out, and pairs perfectly with your morrocan meals…or by itself! This delicious salad has a range of textures, from crunchy carrots, to soft apricots. Crispy chickpeas also add TONNES of flavour, along…

QUINOA TABBOULE

Fresh, fragrant, and full of flavour, this easy quinoa tabboule is a delicious addition to any meal…or even great on it’s own! A healthier twist on a classic salad, but bringing a little piece of Greece to your plate. Tasty quinoa is combined with a range of fresh veggies, from cucumber, to bell pepper. Then,…

CHOCOLATE CRUNCH BARS

Like your childhood. In a bar. But better. These little crispy treats are full of chocolatey flavour, making the perfect morning pick me up, lunch box treat, or after dinner snack. and, they’re good for you! For the crispiness, I use puffed quinoa in this recipe. Its PACKED with plant protein, and has a gorgeous…

RAINBOW BUDDAH BOWLS

These gorgeous bowls are packed with all the best things. Colours, nutrients, and DELICIOUSNESS. What more could you ask for? With a whole range of grains, beans, veggies and toppings…they’re a real winner! The bowls start with a base of leafy greens, followed by some delicious protein packed quinoa. I love using The British Quinoa…

VEGAN VANILLA SPONGE CAKE

Light, fluffy, and delicious, this easy vegan sponge cake is the perfect end to any meal. Two tasty sponges are sandwiched together with an easy chocolate coconut cream, making it light but also indulgent. Despite being free of eggs, butter and milk, this cake in no means lacks in flavour or fluffiness! Oil is used…