Lucy M. Almond Tuiles are delicate, crisp cookies with a slight almond flavor that melt in your mouth. They’re elegant and perfect for special occasions or simply as a sweet snack with tea.
Whenever I make Almond Tuiles, I’m always amazed at how such a simple recipe can produce such beautiful, delicate treats. The thin, crispy texture and nutty almond flavor make them a favorite. Plus, they’re so easy to make, and they’re a great way to impress guests. If you love light, crispy cookies with a touch of elegance, this Almond Tuiles recipe is for you!
Ingredients
- ⅓ cup (75g) salted butter, softened
- 6 tbsps (75g) granulated sugar
- 1 extra-large egg white
- ⅓ cup + 1 tbsp (55g) all-purpose flour
- ½ cup (75g) blanched almonds, finely chopped
To finish:
- A little confectioners’ sugar, for dusting
If you’re enjoying the delicate crunch of Almond Tuiles, but you’re craving a heartier, more filling snack, our Muesli Cookies might be just what you need. With a satisfying blend of oats, nuts, and dried fruit, they offer a deliciously wholesome treat. Head over to the Muesli Cookies recipe for a perfect balance of nutrition and flavor!
Instructions
- Preheat the oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the tuiles don’t stick while baking. - Cream the butter and sugar:
In a bowl, beat the softened butter and granulated sugar together until the mixture is smooth and fluffy. You can use a hand mixer or whisk for this step. - Add the egg white:
Once the butter and sugar are well mixed, add the egg white and beat it in until fully combined. The mixture will be a bit thin, which is perfect. - Mix in the dry ingredients:
Sift the all-purpose flour into the bowl and stir it into the butter mixture until everything is well combined. The batter should be smooth and slightly thick. - Fold in the almonds:
Gently fold in the finely chopped blanched almonds. This will give the tuiles that delightful almond crunch. - Shape and bake the tuiles:
Drop small spoonfuls of the batter onto the prepared baking sheet. Spread each spoonful out into a thin circle, about 3 inches in diameter. Make sure to leave space between each one, as they will spread while baking. Bake them for 8-10 minutes, or until the edges are golden brown. - Cool and finish:
Let the tuiles cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, dust them lightly with confectioners’ sugar for a sweet finish.
Almond Tuiles
Ingredients
Method
- Preheat the oven:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the tuiles don’t stick while baking.
- Cream the butter and sugar:
- In a bowl, beat the softened butter and granulated sugar together until the mixture is smooth and fluffy. You can use a hand mixer or whisk for this step.
- Add the egg white:
- Once the butter and sugar are well mixed, add the egg white and beat it in until fully combined. The mixture will be a bit thin, which is perfect.
- Mix in the dry ingredients:
- Sift the all-purpose flour into the bowl and stir it into the butter mixture until everything is well combined. The batter should be smooth and slightly thick.
- Fold in the almonds:
- Gently fold in the finely chopped blanched almonds. This will give the tuiles that delightful almond crunch.
- Shape and bake the tuiles:
- Drop small spoonfuls of the batter onto the prepared baking sheet. Spread each spoonful out into a thin circle, about 3 inches in diameter. Make sure to leave space between each one, as they will spread while baking. Bake them for 8-10 minutes, or until the edges are golden brown.
- Cool and finish:
- Let the tuiles cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, dust them lightly with confectioners’ sugar for a sweet finish.
Nutritional Value (Per Serving)
- Calories: 90
- Fat: 5g
- Carbs: 9g
- Protein: 1g
- Fiber: 1g
- Sodium: 70mg
(Values are estimated based on the ingredients used and serving size.)
Conclusion
Almond Tuiles are light, crispy, and a perfect blend of sweet and nutty flavors. These delicate treats are easy to make but look fancy enough to serve at any special gathering. With just a few simple ingredients, you can create an elegant snack that’s sure to impress. Enjoy them with a cup of tea or as a sweet addition to a dessert platter!
