Lucy M. These Apricot Swiss Cakes are a delightful treat with a soft texture and a fruity, tangy finish. Perfect for a sweet afternoon snack or a special gathering!
Apricot Swiss Cakes are the kind of cookies that elevate any occasion. With a delicate buttery texture and a subtle sweetness from the apricot jam, they’re the perfect balance of flavors. These cookies are simple to prepare but will leave a lasting impression on anyone who tastes them. I remember baking them for a small gathering with friends, and they were gone within minutes. There’s just something magical about the combination of buttery dough and the fruity burst of apricot that makes them irresistible. Each bite is a little moment of bliss!
Ingredients
- 1 cup (225g) salted butter, softened
- 2½ teaspoons baking powder
- ½ cup (55g) cornstarch
- 1⅔ cups (200g) all-purpose flour
- ½ teaspoon salt
- ⅔ cup (75g) sifted confectioners’ sugar
- A bit of apricot jam for finishing
Instructions
- Prepare the Oven and Baking Tray: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to keep the cookies from sticking.
- Cream the Butter and Sugar: In a large bowl, beat together the softened butter and sifted confectioners’ sugar. Mix them until smooth and creamy.
- Add the Dry Ingredients: Slowly sift in the flour, cornstarch, baking powder, and salt. Stir until everything is well combined into a soft dough.
- Shape the Dough: Take small pieces of the dough and roll them into small balls, about 1-inch in size. Place them onto your baking tray, leaving space between each one.
- Bake the Cookies: Bake the dough balls in the preheated oven for about 12-15 minutes, or until the edges start to turn golden.
- Finish with Apricot Jam: Once the cookies have cooled down a bit, place a small dollop of apricot jam on top of each one. The jam will give them that lovely fruity sweetness.
- Let Them Cool: Allow the cookies to cool completely before serving. You can dust them with a little extra powdered sugar for that professional touch.
Apricot Swiss Cakes
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to keep the cookies from sticking.
- In a large bowl, beat together the softened butter and sifted confectioners' sugar. Mix them until smooth and creamy.
- Slowly sift in the flour, cornstarch, baking powder, and salt. Stir until everything is well combined into a soft dough.
- Take small pieces of the dough and roll them into small balls, about 1-inch in size. Place them onto your baking tray, leaving space between each one.
- Bake the dough balls in the preheated oven for about 12-15 minutes, or until the edges start to turn golden.
- Once the cookies have cooled down a bit, place a small dollop of apricot jam on top of each one. The jam will give them that lovely fruity sweetness.
- Allow the cookies to cool completely before serving. You can dust them with a little extra powdered sugar for that professional touch.
Notes
Pro Tips for Perfect Apricot Swiss Cakes
To perfect your Apricot Swiss Cakes, start with softened butter for a smooth dough and sift your dry ingredients to ensure an even mix. Chilling the dough for a few minutes before shaping helps prevent spreading during baking, keeping them nice and thick. Be careful not to overbake – the cookies should have golden edges, not dark ones. For the best flavor, use high-quality apricot jam, and if you like a twist, mix in a little orange marmalade. Adding a teaspoon of vanilla extract can deepen the flavor, and finishing with a dusting of powdered sugar gives them a lovely, professional touch.If you’re new to baking, our Blueberry Muffins will help you get started.
Pro Tips for Perfect Apricot Swiss Cakes
To perfect your Apricot Swiss Cakes, start with softened butter for a smooth dough and sift your dry ingredients to ensure an even mix. Chilling the dough for a few minutes before shaping helps prevent spreading during baking, keeping them nice and thick. Be careful not to overbake – the cookies should have golden edges, not dark ones. For the best flavor, use high-quality apricot jam, and if you like a twist, mix in a little orange marmalade. Adding a teaspoon of vanilla extract can deepen the flavor, and finishing with a dusting of powdered sugar gives them a lovely, professional touch.
Nutritional Value (per serving)
- Calories: 150
- Protein: 1g
- Carbs: 18g
- Fat: 8g
- Fiber: 1g
- Sugar: 8g
Conclusion
These Apricot Swiss Cakes are super easy to make and perfect for any occasion. They’re buttery, sweet, and topped with a lovely layer of apricot jam. Once you try them, I’m sure they’ll become a regular in your baking routine. Enjoy!
