Simple, Tasty, and Healthy Recipes
Prepare Mary Berry sweet and sour chicken with vibrant bell peppers, pineapple, and lychees for family dinner. This British-Chinese classic marinates chicken in dark soy sauce and rice wine, then stir-fries everything in a ketchup-based sauce thickened with cornstarch for perfect consistency.
Follow Mary Berry chicken with orange and sage recipe for restaurant-quality results at home. This modern British dish combines fresh orange juice, soy sauce, sage, and ginger in a flavorful marinade that transforms simple chicken breasts into an elegant meal.
Get the secret technique for restaurant-quality Chicken Cordon Bleu that’ll make everyone think you’re a trained chef—but wait until you see what happens when you bite into it.
Cook Mary Berry chicken curry with toasted spices and creamy sauce for traditional British flavor. This comforting recipe takes 50 minutes, featuring tender chicken in warming garam masala, cumin, and cardamom, finished with dairy richness and elegant almond-raisin garnish for presentation.
Master Mary Berry Thai chicken curry with fresh lemongrass and vibrant aromatics in half an hour. This easy 30-minute dish features chicken simmered in fragrant broth with ginger and jalapeño, finished with lime zest, water chestnuts, and generous garnishes of cilantro and peanuts for authentic flavor.
Make authentic jerk chicken recipe with homemade Caribbean spice paste featuring lime juice, rum, jalapeños, and allspice perfectly balanced. This traditional Jamaican recipe marinates chicken legs for 2 hours or overnight, then grills to smoky perfection with caramelized skin and tropical pineapple accompaniment.
No-fuss Tex-Mex chicken with a cumin-orange marinade transforms weeknight dinners—but wait until you taste the real magic.
Follow this chicken cacciatore Mary Berry recipe for restaurant-quality results at home. Classic hunter’s chicken with tomatoes, wine, and Mediterranean herbs. Beautifully simple and absolutely delicious!
This Provençal style roasted chicken recipe brings restaurant-quality French cooking to your kitchen. Aromatic herbs, crispy skin, juicy meat – a show-stopping dinner that’s surprisingly simple to master.
Forget expensive brunch spots—learn the simple technique that makes homemade Eggs Benedict look impossibly elegant.
Make authentic Mary Berry French onion soup with this trusted recipe. Sweet onions, rich broth, and melted cheese create a comforting bowl of French culinary tradition.