Lucy M. These little treats are crunchy, chocolatey, and done in no time—perfect for a quick fix or party snack.
I’ve made Chocolate Crispies more times than I can count. They’re one of my favorite no-bake recipes. When I need something sweet, fast, and simple, I always come back to this. The best part? You don’t even need an oven. Just melt, mix, and let the fridge do the rest. It’s a fun recipe to try with kids or when you’re short on time but still want something delicious.
Ingredients
- 100g (7 tablespoons) salted butter
- 5 cups (about 125g) cornflakes
- 2 tablespoons golden syrup (or light corn syrup)
- 300g (about 10.5 ounces) dark chocolate, chopped into chunks
Instructions
- First, grab a big saucepan. Add the butter, chocolate pieces, and golden syrup to it.
- Place the pan over low heat. Stir slowly and keep it gentle until everything melts together. You want a smooth, shiny chocolate sauce.
- Once melted, turn off the heat. Now, toss in the cornflakes.
- Use a spoon to gently stir until all the cornflakes are covered in chocolate. Make sure every piece gets a good coating.
- Line a muffin tin with paper liners. If you don’t have any, just place a sheet of parchment paper on a tray.
- Spoon the mixture into the liners or drop it in little mounds onto the parchment paper.
- Put the tray in the fridge and let them chill for at least one hour. They should feel firm to the touch.
- Once set, take them out and enjoy the crunch!
Chocolate Crispies
Ingredients
Method
- First, grab a big saucepan. Add the butter, chocolate pieces, and golden syrup to it.
- Place the pan over low heat. Stir slowly and keep it gentle until everything melts together. You want a smooth, shiny chocolate sauce.
- Once melted, turn off the heat. Now, toss in the cornflakes.
- Use a spoon to gently stir until all the cornflakes are covered in chocolate. Make sure every piece gets a good coating.
- Line a muffin tin with paper liners. If you don’t have any, just place a sheet of parchment paper on a tray.
- Spoon the mixture into the liners or drop it in little mounds onto the parchment paper.
- Put the tray in the fridge and let them chill for at least one hour. They should feel firm to the touch.
- Once set, take them out and enjoy the crunch!
Notes
Storage Tips and Shelf Life
Once your Chocolate Crispies are set and ready, storing them the right way keeps them fresh and crunchy. I usually place mine in an airtight container. You can layer them with a bit of parchment paper in between to stop them from sticking together. Then, pop the container in the fridge—this keeps them firm and stops the chocolate from melting, especially in warm weather. They’ll stay fresh in the fridge for about 5 to 7 days. If you keep them at room temperature, make sure the room isn’t too hot. They’ll be good for around 3 to 4 days on the counter. If you want to keep them longer, you can freeze Chocolate Crispies. Just wrap each one in cling film, place them in a freezer-safe bag, and freeze. When you’re ready to eat, take them out and let them thaw in the fridge for an hour or so. They’ll taste just as good!If you’re in the mood for something warm and cozy next, give my Ginger and Molasses Spiced Sheet Cake a try—it’s rich, flavorful, and perfect with a hot drink.
Nutritional Value (Per Serving – Approx. 1 Crispie)
- Calories: 145 kcal
- Fat: 9g
- Carbohydrates: 16g
- Sugar: 10g
- Protein: 1.5g
- Fiber: 1g
Storage Tips and Shelf Life
Once your Chocolate Crispies are set and ready, storing them the right way keeps them fresh and crunchy. I usually place mine in an airtight container. You can layer them with a bit of parchment paper in between to stop them from sticking together. Then, pop the container in the fridge—this keeps them firm and stops the chocolate from melting, especially in warm weather.
They’ll stay fresh in the fridge for about 5 to 7 days. If you keep them at room temperature, make sure the room isn’t too hot. They’ll be good for around 3 to 4 days on the counter.
If you want to keep them longer, you can freeze Chocolate Crispies. Just wrap each one in cling film, place them in a freezer-safe bag, and freeze. When you’re ready to eat, take them out and let them thaw in the fridge for an hour or so. They’ll taste just as good!
Conclusion
Chocolate Crispies are the easiest sweet bites I make when I want something yummy without using the oven. The combo of smooth chocolate and crispy cornflakes is just magic. You can switch it up too—try adding mini marshmallows or nuts. Once you make these, you’ll keep coming back to them. Trust me.
