Lucy M. Looking for a wholesome bread that brings real nutrition to your table? These farmhouse brown seeded loaves are packed with fiber-rich whole grains and protein-loaded seeds that support your healthy lifestyle deliciously. Every slice delivers a powerful blend of vitamins, minerals, and healthy fats from ingredients like pumpkin seeds, sesame seeds, and sunflower seeds.
The hearty whole wheat flour keeps you feeling full and satisfied longer, making it the perfect guilt-free foundation for any meal. This nutrient-dense bread proves that wholesome eating can be incredibly flavorful and completely satisfying.
Why You’ll Love these Farmhouse Brown Seeded Loaves
Because these loaves are absolutely packed with seeds and oats, you’re getting way more than just another brown bread situation. I mean, we’re talking flaxseed, sunflower seeds, rolled oats, the whole crew. It’s like someone decided to make bread actually interesting for once.
The texture alone, with all those little nutty bits throughout, makes regular sandwich bread seem kind of boring in comparison. Plus, you get that wholesome, slightly sweet flavor from the whole wheat and oats working together. It’s hearty without being dense, which is honestly the bread sweet spot I’m always chasing.
What Ingredients are in Farmhouse Brown Seeded Loaves?
This farmhouse brown seeded loaf brings together a beautiful combination of whole grains and seeds that work in harmony to create something truly special. The base uses both bread flour and whole wheat bread flour for structure and that wholesome flavor, while the rolled oats and flaxseed add incredible texture and nutritional value. The sunflower seeds bring a subtle nuttiness that ties everything together, and that initial soak of the oats in boiling water secures they stay tender and moist throughout the baking process.
Ingredients:
- ⅓ cup (40g) flaxseed
- 1⅔ cups (150g) rolled oats
- 1 cup + 3 tbsps (300ml) boiling water
- 3½ cups (450g) bread flour, plus extra for dusting
- ¾ cup + 2 tbsps (115g) whole wheat bread flour
- ⅓ cup (55g) sunflower seeds
- 1 tsp salt
- 1 × ¼-ounce (7g) fast-acting dried yeast
- 1⅓–1½ cups (about 350ml) warm water
- A little milk, to glaze
- A few rolled oats, to decorate
The ingredient list might look long, but most of these are probably already sitting in your pantry. The key is not to skip the soaking step for the oats, as this prevents them from stealing moisture from your dough during the rise. You’ll notice there’s a range given for the warm water—this is intentional since whole wheat flour can absorb liquid differently depending on humidity and brand, so start with less and add more if your dough feels too stiff.
Love homemade baking? Our Coffee and Walnut Sheet Cake is a classic sweet option to add to your repertoire.
How to Make these Farmhouse Brown Seeded Loaves
- Begin by preparing the oat and flaxseed mixture, which is essential to the bread’s texture and moisture. Combine ⅓ cup (40g) flaxseed and 1⅔ cups (150g) rolled oats in a bowl, then pour 1 cup + 3 tbsps (300ml) of boiling water over them.
- Mix well and allow the mixture to sit for approximately 10 minutes, during which time the grains will absorb the water and cool slightly. Once cooled, add the remaining dry ingredients: 3½ cups (450g) bread flour, ¾ cup + 2 tbsps (115g) whole wheat bread flour, ⅓ cup (55g) sunflower seeds, 1 tsp salt, and 1 × ¼-ounce (7g) fast-acting dried yeast.
- Gradually incorporate 1⅓–1½ cups (about 350ml) of warm water while mixing until a soft dough forms. Knead the dough for about 5 minutes by hand or with a dough hook until it becomes smooth and cohesive.
- Transfer the kneaded dough to an oiled bowl, cover tightly with plastic wrap, and allow it to rise at room temperature for 1–1½ hours until it has roughly doubled in size. Once risen, punch down the dough to release excess gas, then divide it into two equal portions and shape them into rounds.
- Place both rounds on a parchment-lined baking sheet, cover the sheet loosely with a large plastic bag, and let the dough proof for approximately 30 minutes until the loaves have doubled in size again.
- Preheat your oven to 425°F while the dough proofs. Just before baking, brush the surface of each round with a little milk to create a golden glaze, then sprinkle rolled oats over the top for decoration and texture.
- Bake the loaves until they achieve a deep golden-brown color and sound hollow when tapped on the bottom—this typically takes 25–30 minutes, though exact time may vary depending on your oven.
Farmhouse Brown Seeded Loaves
Ingredients
Method
- Begin by preparing the oat and flaxseed mixture, which is essential to the bread's texture and moisture. Combine ⅓ cup (40g) flaxseed and 1⅔ cups (150g) rolled oats in a bowl, then pour 1 cup + 3 tbsps (300ml) of boiling water over them.
- Mix well and allow the mixture to sit for approximately 10 minutes, during which time the grains will absorb the water and cool slightly. Once cooled, add the remaining dry ingredients: 3½ cups (450g) bread flour, ¾ cup + 2 tbsps (115g) whole wheat bread flour, ⅓ cup (55g) sunflower seeds, 1 tsp salt, and 1 × ¼-ounce (7g) fast-acting dried yeast.
- Gradually incorporate 1⅓–1½ cups (about 350ml) of warm water while mixing until a soft dough forms. Knead the dough for about 5 minutes by hand or with a dough hook until it becomes smooth and cohesive.
- Transfer the kneaded dough to an oiled bowl, cover tightly with plastic wrap, and allow it to rise at room temperature for 1–1½ hours until it has roughly doubled in size. Once risen, punch down the dough to release excess gas, then divide it into two equal portions and shape them into rounds.
- Place both rounds on a parchment-lined baking sheet, cover the sheet loosely with a large plastic bag, and let the dough proof for approximately 30 minutes until the loaves have doubled in size again.
- Preheat your oven to 425°F while the dough proofs. Just before baking, brush the surface of each round with a little milk to create a golden glaze, then sprinkle rolled oats over the top for decoration and texture.
- Bake the loaves until they achieve a deep golden-brown color and sound hollow when tapped on the bottom—this typically takes 25–30 minutes, though exact time may vary depending on your oven.
Notes
Is seeded farmhouse bread healthy?
Farmhouse brown seeded loaves are indeed a nutritious choice, offering significantly more health benefits than white bread. The combination of wholemeal flour and mixed seeds provides essential nutrients including fiber, protein, healthy fats, and vital minerals. Seeded bread keeps you fuller for longer, helping with weight management and blood sugar control. The seeds in farmhouse brown seeded loaves add omega-3 fatty acids, particularly from flaxseeds and chia seeds, which support heart health. Sunflower and pumpkin seeds contribute vitamin E, zinc, and magnesium. The brown flour retains the wheat’s bran and germ, providing B vitamins and iron that are stripped away in refined white flour. This makes farmhouse seeded bread a powerhouse of nutrition. However, portion control matters even with healthy farmhouse brown seeded loaves. While more nutritious than white bread, it still contains carbohydrates and calories. The added seeds do increase the calorie content slightly compared to plain wholemeal bread. For optimal health benefits, choose seeded farmhouse bread with minimal added sugars and preservatives, and pair it with protein-rich toppings for balanced, satisfying meals throughout your day.Is seeded farmhouse bread healthy?
Farmhouse brown seeded loaves are indeed a nutritious choice, offering significantly more health benefits than white bread. The combination of wholemeal flour and mixed seeds provides essential nutrients including fiber, protein, healthy fats, and vital minerals. Seeded bread keeps you fuller for longer, helping with weight management and blood sugar control.
The seeds in farmhouse brown seeded loaves add omega-3 fatty acids, particularly from flaxseeds and chia seeds, which support heart health. Sunflower and pumpkin seeds contribute vitamin E, zinc, and magnesium. The brown flour retains the wheat’s bran and germ, providing B vitamins and iron that are stripped away in refined white flour. This makes farmhouse seeded bread a powerhouse of nutrition.
However, portion control matters even with healthy farmhouse brown seeded loaves. While more nutritious than white bread, it still contains carbohydrates and calories. The added seeds do increase the calorie content slightly compared to plain wholemeal bread. For optimal health benefits, choose seeded farmhouse bread with minimal added sugars and preservatives, and pair it with protein-rich toppings for balanced, satisfying meals throughout your day.
Farmhouse Brown Seeded Loaves Substitutions and Variations
One of the best things about this recipe is how flexible it can be when you’re staring at your pantry wondering what to do with ingredients you actually have. No flaxseed? Swap in chia seeds or extra sunflower seeds. You can replace the rolled oats with quick oats, though they’ll absorb water differently, so watch your dough consistency. The sunflower seeds welcome substitutions too—pumpkin seeds, sesame seeds, or even chopped walnuts work beautifully. If whole wheat flour isn’t available, use all bread flour, though you’ll lose that hearty, nutty depth. Want something different? Toss in dried cranberries for sweetness.
What to Serve with Farmhouse Brown Seeded Loaves
Now that you’ve got this gorgeous, seed-studded loaf cooling on your counter, let’s talk about what actually belongs next to it. I’m thinking thick slabs with salted butter that melts into all those oaty crevices, or maybe slathered with cream cheese and smoked salmon for something fancy. This bread absolutely shines alongside hearty soups, stews, anything with a rich broth that needs soaking up. Toast it for breakfast with jam, use it for sandwiches packed with roasted vegetables and hummus, or serve it warm with olive oil for dipping. It’s versatile like that.
Final Thoughts
Why does homemade bread feel like such a victory, even when it’s just flour and water doing their thing? Maybe it’s the primal satisfaction of creating something from scratch, or maybe I just like showing off. Either way, this seeded loaf delivers that warm, crusty triumph without requiring a culinary degree. The flaxseed and oats add nutrition, the sunflower seeds bring crunch, and honestly, slicing into that first warm piece makes me feel unreasonably accomplished. It’s bread, sure, but it’s *my* bread. And that matters, somehow, in ways I can’t quite explain but definitely taste.
