Lucy M. A light, fluffy dessert bursting with rich, warm chocolate flavor.
Hot Chocolate Soufflés have been one of my favorite treats to make whenever I want something cozy yet elegant. The way the soufflé rises perfectly and reveals a soft, molten chocolate center is pure magic. It’s surprisingly easy once you know the steps, and the rich chocolate taste is simply irresistible. If you love chocolate and want to impress without too much fuss, this recipe is just the thing. Let me take you through how I prepare these delicate delights.
Ingredients
- 4 ounces (115g) dark chocolate, chopped into pieces
- 1¼ cups (300ml) milk
- 3 tablespoons (40g) salted butter
- ⅓ cup (40g) all-purpose flour
- ¼ teaspoon vanilla extract
- 4 extra-large eggs, separated
- ¼ cup (55g) granulated sugar
- Confectioners’ sugar, sifted, for dusting
Instructions
- Preheat your oven to 375°F (190°C). Butter four small ramekins and lightly dust them with granulated sugar, tapping out the excess.
- Melt the chocolate: Place the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Set aside to cool slightly.
- Make the chocolate base: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, whisking constantly to form a smooth paste.
- Gradually add the milk while whisking to avoid lumps. Cook until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
- Combine melted chocolate with the thickened milk mixture. Let it cool a bit before adding the egg yolks.
- Whisk the egg yolks into the chocolate mixture until smooth and fully combined.
- Beat the egg whites in a clean bowl until soft peaks form. Gradually add the granulated sugar while beating until stiff, glossy peaks form.
- Fold a third of the egg whites gently into the chocolate mixture to lighten it. Then carefully fold in the remaining egg whites, being careful not to deflate the mixture.
- Spoon the soufflé mixture evenly into the prepared ramekins. Place them on a baking sheet.
- Bake for 15–18 minutes until the soufflés have risen and have a slight wobble in the center. Avoid opening the oven door while baking.
- Dust with sifted confectioners’ sugar right before serving. Enjoy immediately for the best texture and flavor.
Perfect Hot Chocolate Soufflés at Home
A light, fluffy dessert bursting with rich, warm chocolate flavor.Hot Chocolate Soufflés have been one of my favorite treats to make whenever I want something cozy yet elegant. The way the soufflé rises perfectly and reveals a soft, molten chocolate center is pure magic. It’s surprisingly easy once you know the steps, and the rich chocolate taste is simply irresistible. If you love chocolate and want to impress without too much fuss, this recipe is just the thing. Let me take you through how I prepare these delicate delights.
Ingredients
Method
- Preheat your oven to 375°F (190°C). Butter four small ramekins and lightly dust them with granulated sugar, tapping out the excess.
- Melt the chocolate: Place the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Set aside to cool slightly.
- Make the chocolate base: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, whisking constantly to form a smooth paste.
- Gradually add the milk while whisking to avoid lumps. Cook until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
- Combine melted chocolate with the thickened milk mixture. Let it cool a bit before adding the egg yolks.
- Whisk the egg yolks into the chocolate mixture until smooth and fully combined.
- Beat the egg whites in a clean bowl until soft peaks form. Gradually add the granulated sugar while beating until stiff, glossy peaks form.
- Fold a third of the egg whites gently into the chocolate mixture to lighten it. Then carefully fold in the remaining egg whites, being careful not to deflate the mixture.
- Spoon the soufflé mixture evenly into the prepared ramekins. Place them on a baking sheet.
- Bake for 15–18 minutes until the soufflés have risen and have a slight wobble in the center. Avoid opening the oven door while baking.
- Dust with sifted confectioners’ sugar right before serving. Enjoy immediately for the best texture and flavor.
Nutritional Value (per serving, serves 4)
- Calories: 280
- Protein: 6g
- Carbohydrates: 30g
- Sugars: 25g
- Fat: 15g
- Fiber: 3g
Conclusion
Hot Chocolate Soufflés are a fantastic dessert that feels fancy but is easy to make at home. The airy texture combined with rich chocolate flavor makes every bite a delight. I love how quick they come together and how they impress anyone lucky enough to try them. If you want a warm, comforting treat that’s perfect for any occasion, this recipe will not disappoint!
