Lucy M. These cookies have a soft, buttery texture with a light floral flavor that’s both calming and sweet. They’re perfect for tea time or a quiet afternoon treat.
I’ll admit it—I was nervous the first time I made Lavender Cookies. Baking with flowers felt fancy and a bit intimidating. But once I tried it, I realized how easy (and fun) it actually is! These cookies are now one of my favorite recipes when I want something a little different.
They’re buttery, soft, and not too sweet. The lavender gives them a gentle floral flavor that makes them feel kind of special, like something you’d get at a fancy bakery, but way easier to make at home. I like using fresh lavender when it’s in season, but dried works great too. You don’t need much, just enough to give the dough a light scent.
If you’re new to baking, don’t worry—this recipe is super beginner-friendly. You just mix, roll, and bake. No fancy tools, no hard steps. And when they come out of the oven? Your kitchen will smell like a little field of flowers. Trust me, you’re going to love these.
What Does Lavender Taste Like in Cookies?
Lavender has a light, floral taste that’s soft and calming—almost like how it smells. In cookies, it adds a gentle sweetness with a hint of herb and flower. It’s not strong like mint or spicy like cinnamon. Instead, it lingers in the background and makes each bite feel a little fancy. When paired with butter and sugar, the flavor becomes smooth and soothing. Think of it like a soft breeze or a calming cup of tea. Just remember—a little goes a long way. Too much lavender can make cookies taste soapy, so always measure carefully!
In the mood for something lighter and more classic? Check out my recipe for Mary Berry’s shortbread fork biscuits—buttery, crumbly, and perfect with tea!
Ingredients
- 175g salted butter, softened (about ¾ cup)
- 115g granulated sugar (½ cup + 1 tbsp)
- 225g all-purpose flour (1¾ cups)
- 2 tbsp fresh lavender flowers and leaves, finely chopped or 1 tbsp dried lavender
- 30g demerara sugar (about 2 tbsp, for topping)
Instructions
Step 1:
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease it.
Step 2:
In a large mixing bowl, cream the softened butter and granulated sugar together until smooth and creamy. It should look fluffy and pale.
Step 3:
Add the lavender to the bowl. If you’re using fresh lavender, make sure it’s finely chopped. Dried lavender works too—just use a little less since the flavor is stronger.
Step 4:
Stir in the flour a bit at a time. Mix until it forms a soft dough. It might feel crumbly at first, but keep mixing gently and it’ll come together.
Step 5:
Roll the dough into small balls, about the size of a walnut. Place them on your baking tray with a little space between each.
Step 6:
Flatten each ball slightly with your fingers. Sprinkle a pinch of demerara sugar on top of each one. This adds a light crunch and a little sparkle.
Step 7:
Bake for 12–15 minutes. The cookies should be pale with just a hint of golden color around the edges.
Step 8:
Let them cool on the tray for a few minutes, then transfer to a wire rack. They’re delicate when warm, so handle them gently.
Lavender Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease it.
- In a large mixing bowl, cream the softened butter and granulated sugar together until smooth and creamy. It should look fluffy and pale.
- Add the lavender to the bowl. If you’re using fresh lavender, make sure it’s finely chopped. Dried lavender works too—just use a little less since the flavor is stronger.
- Stir in the flour a bit at a time. Mix until it forms a soft dough. It might feel crumbly at first, but keep mixing gently and it’ll come together.
- Roll the dough into small balls, about the size of a walnut. Place them on your baking tray with a little space between each.
- Flatten each ball slightly with your fingers. Sprinkle a pinch of demerara sugar on top of each one. This adds a light crunch and a little sparkle.
- Bake for 12–15 minutes. The cookies should be pale with just a hint of golden color around the edges.
- Let them cool on the tray for a few minutes, then transfer to a wire rack. They’re delicate when warm, so handle them gently.
Nutritional Value (per cookie, approx.)
- Calories: 140 kcal
- Fat: 8g
- Sugar: 7g
- Carbohydrates: 16g
- Protein: 1g
- Fiber: 0.3g
Conclusion
Lavender Cookies are a gentle, unique treat that always gets people curious. They’re buttery, soft, and lightly floral—something a little different but so easy to love. If you’ve never baked with lavender before, don’t worry—it’s simple and adds a touch of calm to your kitchen. I love making these on quiet days, and I always enjoy them with a cup of tea. Give them a try—you might just fall in love with lavender like I did.
