Lucy M. This Lemon Drizzle Sheet Cake is refreshing, sweet, and packed with zesty lemon flavor.
Have you ever tried a cake that’s as refreshing as it is sweet? Lemon Drizzle Sheet Cake is that dessert. I was craving something lemony, and this cake hit the spot perfectly. The combination of soft cake with the tangy drizzle on top is simply irresistible. Plus, it’s so simple to put together, making it an ideal choice for any occasion when you want something quick and delicious.
Ingredients
Cake:
- 1 cup + 1 tbsp (225g) buttery spread, straight from the fridge
- 1 cup + 2 tbsp (225g) granulated sugar
- 4 extra-large eggs
- 2¼ cups (275g) all-purpose flour
- 4¼ tsp baking powder
- ½ tsp salt
- 4 tbsp milk
- Finely grated zest of 2 lemons
Crunchy Topping:
- ¾ cup + 2 tbsp (175g) sanding sugar
- Juice of 2 lemons
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking pan, then line the bottom with parchment paper to make it easier to remove the cake.
- Mix the cake ingredients – In a large bowl, add all the cake ingredients and mix them with an electric mixer until the batter is smooth.
- Bake the cake – Pour the batter into the pan and spread it out evenly. Bake for 35–40 minutes, or until the cake pulls away from the sides of the pan and springs back when you press the middle lightly with your finger.
- Cool the cake – Let the cake cool in the pan for about 5 minutes. Then, turn it out onto a wire rack, peel off the parchment paper, and let it cool completely.
- Make the topping – In a small bowl, mix the sanding sugar and lemon juice until it’s thin and runny.
- Add the topping – Place the cake on a sheet pan to catch any drips. Spoon the lemon syrup over the cake while it’s still a little warm so it soaks in and makes a nice crunchy topping.
- Let it cool and serve – Allow the cake to finish cooling on the wire rack. Once it’s cool, slice it and enjoy!
Lemon Drizzle Sheet Cake
Ingredients
Method
- Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking pan, then line the bottom with parchment paper to make it easier to remove the cake.
- Mix the cake ingredients – In a large bowl, add all the cake ingredients and mix them with an electric mixer until the batter is smooth.
- Bake the cake – Pour the batter into the pan and spread it out evenly. Bake for 35–40 minutes, or until the cake pulls away from the sides of the pan and springs back when you press the middle lightly with your finger.
- Cool the cake – Let the cake cool in the pan for about 5 minutes. Then, turn it out onto a wire rack, peel off the parchment paper, and let it cool completely.
- Make the topping – In a small bowl, mix the sanding sugar and lemon juice until it’s thin and runny.
- Add the topping – Place the cake on a sheet pan to catch any drips. Spoon the lemon syrup over the cake while it’s still a little warm so it soaks in and makes a nice crunchy topping.
- Let it cool and serve – Allow the cake to finish cooling on the wire rack. Once it’s cool, slice it and enjoy!
Notes
Pro Tip: Add Poppy Seeds for Extra Flavor
To make a Lemon Poppy Seed Sheet Cake, simply add ¼ cup (30g) of poppy seeds along with the other sheet cake ingredients. The poppy seeds add a delightful crunch and enhance the lemon flavor, giving your cake an extra layer of texture and taste!For another lemon-inspired treat, check out this Iced Lemon Sheet Cake. The creamy icing takes the bright lemon flavor to the next level.
Pro Tip: Add Poppy Seeds for Extra Flavor
To make a Lemon Poppy Seed Sheet Cake, simply add ¼ cup (30g) of poppy seeds along with the other sheet cake ingredients. The poppy seeds add a delightful crunch and enhance the lemon flavor, giving your cake an extra layer of texture and taste!
Nutritional Value
Per Serving:
- Calories: ~250 kcal
- Protein: 3g
- Fat: 11g
- Carbohydrates: 35g
- Sugar: 22g
- Fiber: 1g
Conclusion
Lemon Drizzle Sheet Cake is the perfect balance of sweet and tangy, with a fluffy texture and a crunchy topping. It’s easy to make, quick to bake, and always a hit with guests. Whether you’re serving it at a gathering or just enjoying a slice with a cup of tea, this cake will brighten your day with its fresh lemon flavor.
