Baking Mary Berry Chocolate Brownies: A Delicious Recipe for All

These rich and fudgy brownies are loaded with dark chocolate chips, making every bite a chocolate lover’s dream.

Let me tell you about these Mary Berry Chocolate Brownies —they’re the best thing to bake when you’re craving something indulgent but easy to whip up. They’re rich, gooey, and packed with melty dark chocolate chips. I’ve been making these for years, and every time they disappear in no time. Whether it’s for a casual treat or a special dessert, they always hit the spot.

Ingredients

• 2 cups (450g) sugar
• 1½ cups (350g) salted butter, softened
• 1 cup (150g) all-purpose flour
• 1 cup (100g) cocoa powder
• 4 extra-large eggs
• 2 tsp baking powder
• ⅓ tsp salt
• 1 cup (175g) dark chocolate chips

Instructions

Get Your Oven Ready:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, letting the edges hang over for easy lifting later.

Mix Butter and Sugar:
In a large bowl, combine the softened butter and sugar. Use a whisk or electric mixer to blend them until the mixture becomes smooth and creamy.

Add Eggs Gradually:
Crack the eggs into the bowl, one at a time. Mix thoroughly after each egg to make sure the batter is evenly combined and fluffy.

Prepare the Dry Ingredients:
In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt. Make sure the dry ingredients are well mixed and free of lumps.

Combine Everything:
Slowly add the dry ingredients to the butter and sugar mixture, stirring gently until just combined. Avoid overmixing to keep the brownies soft and fudgy.

Fold in Chocolate Chips:
Sprinkle in the dark chocolate chips and gently fold them through the batter with a spatula, ensuring they’re evenly distributed.

Fill the Pan and Bake:
Pour the batter into your prepared baking dish, spreading it out evenly with a spatula. Bake in the preheated oven for about 30–35 minutes. The brownies are ready when the top looks set and a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut:
Let the brownies cool completely in the pan. Once cooled, lift them out using the parchment paper overhang and place them on a cutting board. Slice into squares and enjoy!

Chocolate Chip Brownies

These rich and fudgy brownies are loaded with dark chocolate chips, making every bite a chocolate lover's dream.

Print Recipe Pin Recipe

Servings: 12

Course: Dessert

Cuisine: British

Calories: 350

Ingredients Method

Ingredients

  

• 2 cups 450g sugar
• 1½ cups 350g salted butter, softened
• 1 cup 150g all-purpose flour
• 1 cup 100g cocoa powder
• 4 extra-large eggs
• 2 tsp baking powder
• ⅓ tsp salt
• 1 cup 175g dark chocolate chips

Method

 

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, letting the edges hang over for easy lifting later.
2. In a large bowl, combine the softened butter and sugar. Use a whisk or electric mixer to blend them until the mixture becomes smooth and creamy.
3. Crack the eggs into the bowl, one at a time. Mix thoroughly after each egg to make sure the batter is evenly combined and fluffy.
4. In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt. Make sure the dry ingredients are well mixed and free of lumps.
5. Slowly add the dry ingredients to the butter and sugar mixture, stirring gently until just combined. Avoid overmixing to keep the brownies soft and fudgy.
6. Sprinkle in the dark chocolate chips and gently fold them through the batter with a spatula, ensuring they’re evenly distributed.
7. Pour the batter into your prepared baking dish, spreading it out evenly with a spatula. Bake in the preheated oven for about 30–35 minutes. The brownies are ready when the top looks set and a toothpick inserted in the center comes out with a few moist crumbs.
8. Let the brownies cool completely in the pan. Once cooled, lift them out using the parchment paper overhang and place them on a cutting board. Slice into squares and en

Nutritional Information (per serving, serves 12)

• Calories: 350
• Protein: 4g
• Fat: 18g
• Carbohydrates: 46g
• Sugar: 28g
• Fiber: 2g

If you adore simple yet scrumptious treats, you’ll love our Easy Iced Gingerbread with Crystallized Ginger Recipe. It’s as delightful as our well-loved Mary Berry Chocolate Brownies.

Conclusion

These Mary Berry Chocolate Chip Brownies are everything you want in a dessert—rich, gooey, and full of chocolatey goodness. They’re perfect for sharing (or keeping all to yourself). Trust me, bake these once, and they’ll quickly become a household favorite. Enjoy!