Lucy M. These Mary Berry meringues are light, crisp, and perfect for a sweet treat that melts in your mouth.
I’ve made Mary Berry meringues many times, and they never fail to impress. This recipe is simple and uses just a few ingredients, but the result is delightful. The crisp shell and soft inside make these meringues a real classic. If you want to try something sweet and airy, this recipe is for you!
Ingredients
- 3 extra-large egg whites
- ¾ cup plus 2 tablespoons (175g) granulated sugar
- 1¼ cups (300ml) heavy cream, whipped
- Confectioners’ sugar for dusting (optional)
Instructions
- First, preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, start beating the egg whites with an electric mixer until soft peaks form.
- Slowly add the granulated sugar, a tablespoon at a time. Keep beating well after each addition until the mixture becomes glossy and holds stiff peaks. This means when you lift the whisk, the peaks stand up straight without falling.
- Spoon or pipe the meringue mixture onto the prepared baking sheet in small rounds. Leave space between them so they don’t stick together.
- Bake in the oven for about 1 hour and 15 minutes. After baking, turn off the oven and leave the meringues inside for another hour to dry out completely. This step helps keep them crisp.
- When the meringues are cool, whip the heavy cream until it forms soft peaks.
- Sandwich the meringues by spreading the whipped cream between two meringue shells.
- If you like, dust a little confectioners’ sugar on top for a pretty finish.
Mary Berry Meringues Recipe for Light and Crispy Treats
Ingredients
Method
- First, preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, start beating the egg whites with an electric mixer until soft peaks form.
- Slowly add the granulated sugar, a tablespoon at a time. Keep beating well after each addition until the mixture becomes glossy and holds stiff peaks. This means when you lift the whisk, the peaks stand up straight without falling.
- Spoon or pipe the meringue mixture onto the prepared baking sheet in small rounds. Leave space between them so they don’t stick together.
- Bake in the oven for about 1 hour and 15 minutes. After baking, turn off the oven and leave the meringues inside for another hour to dry out completely. This step helps keep them crisp.
- When the meringues are cool, whip the heavy cream until it forms soft peaks.
- Sandwich the meringues by spreading the whipped cream between two meringue shells.
- If you like, dust a little confectioners’ sugar on top for a pretty finish.
Notes
How to Make Brown Sugar Meringues
If you want to add a richer, deeper flavor to your meringues, try swapping part of the granulated sugar for light muscovado sugar. Use half light muscovado sugar and half granulated sugar instead of the full amount of granulated sugar called for in the recipe. This simple change gives your meringues a lovely caramel note while keeping that classic crisp texture. Just follow the same steps as the original recipe, and enjoy a delicious twist on the traditional Mary Berry meringues!How to Make Brown Sugar Meringues
If you want to add a richer, deeper flavor to your meringues, try swapping part of the granulated sugar for light muscovado sugar. Use half light muscovado sugar and half granulated sugar instead of the full amount of granulated sugar called for in the recipe. This simple change gives your meringues a lovely caramel note while keeping that classic crisp texture. Just follow the same steps as the original recipe, and enjoy a delicious twist on the traditional Mary Berry meringues!
Nutritional Value (per serving, makes about 6 servings)
- Calories: 180
- Protein: 3g
- Fat: 12g
- Carbohydrates: 15g
- Sugar: 14g
Conclusion
Mary Berry meringues are easy to make and always a crowd-pleaser. Their light texture and sweet cream filling make a perfect dessert for any occasion. Once you get the hang of whipping the egg whites and sugar, you’ll be making these delicious treats again and again. Give it a try and enjoy the simple joy of homemade meringues!
