Lucy M. Mary Berry oat biscuits, with their chewy texture and sweet, buttery flavor, are a treat that brings comfort and joy. Perfect for a cup of tea or just a quick snack, these oat square cookies are an easy recipe for beginners. The combination of oats and golden syrup creates a delicious, slightly crunchy bite that will leave everyone coming back for more.
Looking for a snack that satisfies both your sweet tooth and your desire for something nutritious? Mary Berry oat biscuits, in the form of oat square cookies, provide the perfect combination of wholesome oats and a touch of golden syrup. These cookies are not only delicious but also provide you with fiber and energy, making them a much better choice for a pick-me-up than your usual sugary snacks. Enjoy these guilt-free treats any time of day!
Ingredients
- 1 cup (225g) salted butter
- 2¾ cups (275g) old-fashioned rolled oats
- 1 cup (225g) demerara sugar
- ¼ cup (75g) golden syrup or light corn syrup
If you’re a fan of Mary Berry’s oat biscuits, you’ll love her chocolate chip cookies as well! These classic treats are just as easy to make and equally delicious, with the perfect balance of chewy and crispy textures.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking dish or tray with parchment paper for easy cleanup later.
- In a large bowl, melt the butter and golden syrup together. You can do this by gently heating the butter and syrup in a saucepan over medium heat, or in the microwave for about 30-40 seconds.
- Stir in the demerara sugar, mixing it until the sugar dissolves.
- Add the rolled oats to the butter-sugar mixture. Stir everything well so the oats are coated evenly with the syrup mixture.
- Press the mixture into the prepared baking dish. Use the back of a spoon to flatten it into a smooth layer.
- Bake the mixture in your preheated oven for 15-20 minutes, or until the top is golden and slightly firm.
- Remove from the oven and let it cool for a few minutes. Once cooled enough to handle, cut the mixture into square biscuits. Allow them to cool completely before serving.
Mary Berry Oat Biscuits
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking dish or tray with parchment paper for easy cleanup later.
- In a large bowl, melt the butter and golden syrup together. You can do this by gently heating the butter and syrup in a saucepan over medium heat, or in the microwave for about 30-40 seconds.
- Stir in the demerara sugar, mixing it until the sugar dissolves.
- Add the rolled oats to the butter-sugar mixture. Stir everything well so the oats are coated evenly with the syrup mixture.
- Press the mixture into the prepared baking dish. Use the back of a spoon to flatten it into a smooth layer.
- Bake the mixture in your preheated oven for 15-20 minutes, or until the top is golden and slightly firm.
- Remove from the oven and let it cool for a few minutes. Once cooled enough to handle, cut the mixture into square biscuits. Allow them to cool completely before serving.
Notes
Why Mary Berry’s Oat Biscuits Are a Family Favorite
Mary Berry’s oat biscuits are a hit in many homes, and it’s no wonder! They’re super simple to make, packed with the perfect balance of sweetness and chewiness, and loved by all ages. The oats give them a nice texture, and the golden syrup adds just the right touch of sweetness. What makes them even better is how versatile they are. You can enjoy them plain or throw in some raisins, chocolate chips, or nuts for extra flavor. They’re quick to whip up and bake, making them the perfect snack for busy families. Plus, Mary Berry’s recipes are always reliable and easy, so you know these oat biscuits will always turn out delicious. They’re a family favorite that’s easy to make and even easier to enjoy!Nutritional Value (per serving, approx.)
- Calories: 180 kcal
- Carbohydrates: 25g
- Fat: 9g
- Protein: 2g
- Sugar: 12g
Why Mary Berry’s Oat Biscuits Are a Family Favorite
Mary Berry’s oat biscuits are a hit in many homes, and it’s no wonder! They’re super simple to make, packed with the perfect balance of sweetness and chewiness, and loved by all ages. The oats give them a nice texture, and the golden syrup adds just the right touch of sweetness.
What makes them even better is how versatile they are. You can enjoy them plain or throw in some raisins, chocolate chips, or nuts for extra flavor. They’re quick to whip up and bake, making them the perfect snack for busy families.
Plus, Mary Berry’s recipes are always reliable and easy, so you know these oat biscuits will always turn out delicious. They’re a family favorite that’s easy to make and even easier to enjoy!
Conclusion
Mary Berry oat biscuits (or oat square cookies) are a wonderful addition to any snack time or gathering. They are simple to make, and the ingredients come together to create a perfectly sweet and chewy treat. I hope you enjoy making and sharing these biscuits as much as I do. Let me know if you try them and how they turn out for you!
