Lucy M. A simple and fluffy pancake recipe inspired by Mary Berry’s classic style.
Sometimes mornings get busy, and you want a quick breakfast that still feels special and tastes amazing without any fuss. That’s exactly why I love making Mary Berry pancakes. This recipe uses just a handful of simple ingredients you probably already have in your kitchen, but the result is light, fluffy pancakes every single time. They cook up fast, so you won’t be waiting long to dig in. Whenever I need something delicious on the table quickly—whether it’s for myself or the whole family—this recipe is my go-to. It’s the perfect balance of speed and taste that never disappoints.
Ingredients
- 1⅓ cups (175g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup (40g) sugar
- 1 extra-large egg
- About ¾ cup + 2 tablespoons (200ml) milk
Instructions
- In a large bowl, mix the flour, baking powder, salt, and sugar together. Make sure everything is evenly combined.
- Crack the egg into the dry ingredients and start mixing gently.
- Slowly add the milk little by little while stirring. Keep mixing until the batter is smooth but not too runny. It should be thick enough to coat the back of a spoon.
- Heat a non-stick frying pan or griddle over medium heat. You can lightly grease it with butter or oil if you like, but it usually works fine without it.
- Pour a small ladle of batter into the pan for each pancake. Cook for about 2-3 minutes on one side, until you see bubbles forming on the surface and the edges look set.
- Flip the pancake carefully and cook for another 1-2 minutes on the other side, until golden brown and cooked through.
- Repeat with the remaining batter. Keep the cooked pancakes warm by covering them with a clean tea towel or placing them in a low oven.
If you love mary berry pancakes, you’ll definitely want to try her delicious banana bread recipe for another comforting homemade treat.
Pancakes
Ingredients
Method
- In a large bowl, mix the flour, baking powder, salt, and sugar together. Make sure everything is evenly combined.
- Crack the egg into the dry ingredients and start mixing gently.
- Slowly add the milk little by little while stirring. Keep mixing until the batter is smooth but not too runny. It should be thick enough to coat the back of a spoon.
- Heat a non-stick frying pan or griddle over medium heat. You can lightly grease it with butter or oil if you like, but it usually works fine without it.
- Pour a small ladle of batter into the pan for each pancake. Cook for about 2-3 minutes on one side, until you see bubbles forming on the surface and the edges look set.
- Flip the pancake carefully and cook for another 1-2 minutes on the other side, until golden brown and cooked through.
- Repeat with the remaining batter. Keep the cooked pancakes warm by covering them with a clean tea towel or placing them in a low oven.
Notes
Best Toppings and Serving Ideas
Mary Berry pancakes are delicious on their own, but the right toppings can take them to the next level. Classic choices like maple syrup or honey add just the right amount of sweetness without overpowering the fluffy texture. Fresh fruits such as strawberries, blueberries, or banana slices bring a natural freshness and a pop of color that makes breakfast feel extra special. If you want to get a little fancy, try adding a dollop of whipped cream or a spoonful of Greek yogurt for creaminess and tang. For a warm touch, scatter some toasted nuts or a sprinkle of cinnamon on top. And if you prefer something savory, a little melted butter and crispy bacon on the side make a perfect balance. Don’t forget, experimenting with toppings is part of the fun—find your own favorite combo and enjoy!Best Toppings and Serving Ideas
Mary Berry pancakes are delicious on their own, but the right toppings can take them to the next level. Classic choices like maple syrup or honey add just the right amount of sweetness without overpowering the fluffy texture. Fresh fruits such as strawberries, blueberries, or banana slices bring a natural freshness and a pop of color that makes breakfast feel extra special.
If you want to get a little fancy, try adding a dollop of whipped cream or a spoonful of Greek yogurt for creaminess and tang. For a warm touch, scatter some toasted nuts or a sprinkle of cinnamon on top. And if you prefer something savory, a little melted butter and crispy bacon on the side make a perfect balance.
Don’t forget, experimenting with toppings is part of the fun—find your own favorite combo and enjoy!
Nutritional Value (per pancake, approx. for 20 pancakes)
- Calories: 55
- Protein: 1.5g
- Carbohydrates: 8.4g
- Fat: 1.3g
- Fiber: 0.3g
Conclusion
Mary Berry pancakes are a reliable go-to when you want a delicious, fluffy breakfast treat. The recipe is simple and uses basic ingredients, but the result feels special. I enjoy them with syrup, honey, or fresh berries for a little extra flavor. Once you get the hang of the batter consistency and cooking times, these pancakes come out perfect every time. Give them a try—you might find your new favorite pancake recipe!
