Muesli Cookies: A Healthier Twist on Your Favorite Cookie Recipe

Muesli Cookies

Muesli Cookies are a fantastic treat that blends the sweetness of cookies with the healthy crunch of muesli. They are not only delicious but also make for a more wholesome snack thanks to the oats and seeds in muesli. These cookies are perfect for a quick breakfast or as a midday snack, providing you with the right balance of flavor and nutrition.

You’ve probably made dozens of cookie recipes before, but have you ever tried making Muesli Cookies? These cookies are a little different—chewy, hearty, and full of wholesome goodness. If you’re tired of the same old cookie routine and want to challenge your baking skills, this recipe will take you out of your comfort zone and give you something new to savor. Ready to give it a try? Not only do these cookies bring a delightful texture, but they’re also a perfect balance of sweet and nutty, making them the ideal snack to enjoy any time of day. Trust me, you won’t be disappointed!

Ingredients

  • ¾ cup (175g) salted butter, softened
  • ½ cup + 1 tbsp (115g) granulated sugar
  • 1 extra-large egg
  • 1⅓ cups (175g) all-purpose flour
  • 2 tsps baking powder
  • ½ tsp salt
  • 1¾ cups (200g) muesli
  • Demerara sugar, for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easier.
  2. In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
  3. Beat the egg into the butter and sugar mixture until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
  5. Stir in the muesli, making sure it’s evenly distributed throughout the dough.
  6. Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the back of a spoon if you want a thinner cookie.
  7. Sprinkle a little demerara sugar on top of each cookie for a nice crunch.
  8. Bake the cookies for 12-15 minutes, or until the edges are golden and the center is set.
  9. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

If you’re in the mood for something delightful after making these wholesome muesli cookies, why not try Mary Berry’s chocolate chip cookies? They’re the perfect balance of sweetness and crunch, and sure to satisfy any cookie cravings.

Muesli Cookies

Muesli Cookies are a fantastic treat that blends the sweetness of cookies with the healthy crunch of muesli. They are not only delicious but also make for a more wholesome snack thanks to the oats and seeds in muesli. These cookies are perfect for a quick breakfast or as a midday snack, providing you with the right balance of flavor and nutrition.
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 15
Course: Cookies
Cuisine: British
Calories: 180

Ingredients
  

  • ¾ cup 175g salted butter, softened
  • ½ cup + 1 tbsp 115g granulated sugar
  • 1 extra-large egg
  • 1⅓ cups 175g all-purpose flour
  • 2 tsps baking powder
  • ½ tsp salt
  • cups 200g muesli
  • Demerara sugar for sprinkling

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easier.
  2. In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
  3. Beat the egg into the butter and sugar mixture until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
  5. Stir in the muesli, making sure it’s evenly distributed throughout the dough.
  6. Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the back of a spoon if you want a thinner cookie.
  7. Sprinkle a little demerara sugar on top of each cookie for a nice crunch.
  8. Bake the cookies for 12-15 minutes, or until the edges are golden and the center is set.
  9. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

Muesli Cookies for Meal Prep

If you’re looking for a quick, healthy snack that’s perfect for meal prepping, Muesli Cookies are an excellent choice. These cookies are not only easy to make but also packed with nutritious ingredients like oats, seeds, and dried fruits. They’re a great option for anyone looking to have something wholesome on hand throughout the week.
The best part about Muesli Cookies for meal prep is that they’re portable and stay fresh for several days, making them ideal for busy mornings or an on-the-go snack. You can bake a batch at the start of the week and have a tasty snack ready for you each day.
To make the most of your meal prep, simply store the cookies in an airtight container or resealable bags. They’ll last for up to a week at room temperature, or you can freeze them for up to a month. This makes them an incredibly convenient snack to have on hand whenever you need a quick pick-me-up.
Since they’re so customizable, you can adjust the ingredients based on your preferences or dietary needs, ensuring that your cookies are both delicious and aligned with your nutrition goals. So, whether you need a pre-workout snack, a quick breakfast option, or something to satisfy your sweet tooth, Muesli Cookies make meal prepping a breeze!

Nutritional Value (per serving, approx.)

  • Calories: 180 kcal
  • Carbohydrates: 22g
  • Fat: 9g
  • Protein: 2g
  • Sugar: 10g

Muesli Cookies for Meal Prep

If you’re looking for a quick, healthy snack that’s perfect for meal prepping, Muesli Cookies are an excellent choice. These cookies are not only easy to make but also packed with nutritious ingredients like oats, seeds, and dried fruits. They’re a great option for anyone looking to have something wholesome on hand throughout the week.

The best part about Muesli Cookies for meal prep is that they’re portable and stay fresh for several days, making them ideal for busy mornings or an on-the-go snack. You can bake a batch at the start of the week and have a tasty snack ready for you each day.

To make the most of your meal prep, simply store the cookies in an airtight container or resealable bags. They’ll last for up to a week at room temperature, or you can freeze them for up to a month. This makes them an incredibly convenient snack to have on hand whenever you need a quick pick-me-up.

Since they’re so customizable, you can adjust the ingredients based on your preferences or dietary needs, ensuring that your cookies are both delicious and aligned with your nutrition goals. So, whether you need a pre-workout snack, a quick breakfast option, or something to satisfy your sweet tooth, Muesli Cookies make meal prepping a breeze!

Conclusion

These Muesli Cookies are a great way to enjoy a sweet treat without feeling too guilty. They’re packed with the crunch and goodness of muesli, which makes them a more wholesome option for a cookie. Whether you’re enjoying them with your morning coffee or as an afternoon snack, they’re sure to become a new favorite. I hope you give them a try and enjoy them as much as I do!

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