Lucy M. If you’re looking for the perfect little treat, look no further than Petits Fours Aux Amandes. They’re almond-flavored, delicate, and just a tiny bit fancy—exactly the kind of thing that definitely deserves a spot at your next party (or your next binge-watching session, no judgment). With a soft texture, a sweet cherry on top, and an almond kick, these cookies are so good, they might just ruin you for other cookies. Let’s get started because these little bites of perfection are just waiting for you to make them!
Ingredients:
- 2 extra-large egg whites
- 1 cup + 3 tablespoons (115g) almond flour
- 6 tablespoons (75g) sugar
- A few drops of almond extract
- For Decoration: Chopped maraschino cherries
- Optional Finish: 1 tablespoon sugar, 2 tablespoons milk
Instructions:
- Preheat the Oven: First, preheat your oven to 325°F (160°C). Line a baking tray with parchment paper to make it easier to remove the petits fours after baking.
- Mix the Ingredients: In a large mixing bowl, whisk the egg whites until they form soft peaks. Gradually add the sugar while continuing to beat, until you get stiff peaks. This will give your petits fours the right texture.
- Add the Almond Flour and Extract: Gently fold in the almond flour and a few drops of almond extract. Mix until the batter is smooth and well-combined. Be careful not to deflate the egg whites.
- Shape the Cookies: Use a spoon or a piping bag to form small mounds of dough on the prepared baking tray. Make sure to space them out as they will expand slightly while baking.
- Decorate with Cherries: Top each cookie with a little piece of chopped maraschino cherry for a burst of color and extra sweetness.
- Bake the Petits Fours: Bake the cookies in the preheated oven for about 12–15 minutes, or until they are lightly golden and firm to the touch.
- Optional Finish: If you’d like a little extra sweetness, you can prepare a simple glaze by mixing the sugar and milk. Brush this glaze over the warm cookies as soon as they come out of the oven.
- Cool and Serve: Allow the petits fours to cool on a wire rack before serving. They are perfect for tea time or as a light dessert after a meal.
If you’re enjoying the delicate, almond-filled flavors of Petits Fours Aux Amandes, but you’re also in the mood for something savory, our Dorchester Crackers are the perfect choice. With their crisp texture and subtle taste, they’re a fantastic complement to cheese spreads or dips. Head over to the Dorchester Crackers recipe for a savory treat that pairs wonderfully with your sweet indulgences!
Petits Fours Aux Amandes
Ingredients
Method
- First, preheat your oven to 325°F (160°C). Line a baking tray with parchment paper to make it easier to remove the petits fours after baking.
- In a large mixing bowl, whisk the egg whites until they form soft peaks. Gradually add the sugar while continuing to beat, until you get stiff peaks. This will give your petits fours the right texture.
- Gently fold in the almond flour and a few drops of almond extract. Mix until the batter is smooth and well-combined. Be careful not to deflate the egg whites.
- Use a spoon or a piping bag to form small mounds of dough on the prepared baking tray. Make sure to space them out as they will expand slightly while baking.
- Top each cookie with a little piece of chopped maraschino cherry for a burst of color and extra sweetness.
- Bake the cookies in the preheated oven for about 12–15 minutes, or until they are lightly golden and firm to the touch.
- If you’d like a little extra sweetness, you can prepare a simple glaze by mixing the sugar and milk. Brush this glaze over the warm cookies as soon as they come out of the oven.
- Allow the petits fours to cool on a wire rack before serving. They are perfect for tea time or as a light dessert after a meal.
Nutritional Value (Per Cookie):
- Calories: 90
- Fat: 5g
- Carbs: 9g
- Protein: 2g
- Fiber: 1g
- Sodium: 10mg
Conclusion:
Petits Fours Aux Amandes are a simple yet elegant treat that adds a lovely almond flavor to your table. With their light, chewy texture and a burst of maraschino cherry on top, they are sure to be a hit at any gathering. Whether you’re looking for a fancy dessert or a quick snack, these little almond cookies will not disappoint. Enjoy making them and impressing your guests with a taste of French-inspired baking!
