Lucy M. Potato Scones are soft, fluffy, and perfect for a cozy breakfast or snack.
Growing up, I remember my family always having potato-based breads and treats around the house. Making Potato Scones brings back those cozy memories for me. They’re easy to make and have this gentle sweetness with a soft crumb that feels like a little comfort wrapped up in every bite.
Ingredients
- 1 egg, beaten
- 1⅓ cups (175g) all-purpose flour, plus extra for dusting
- 3 tablespoons (40g) sugar
- ½ cup (115g) fresh mashed potato
- ½ teaspoon salt
- ¼ cup (55g) salted butter, softened
- 4 teaspoons baking powder
Instructions
- First, preheat your oven to 200°C (about 390°F) and prepare a baking tray by lining it with parchment paper.
- In a big mixing bowl, combine the flour, baking powder, sugar, and salt. Mix everything well so the dry ingredients are evenly blended.
- Add the softened butter to the bowl. Use your fingers or a pastry cutter to work the butter into the flour mixture until it looks like fine crumbs.
- Stir in the mashed potatoes, making sure they are smooth and not too watery, which helps keep the scones soft.
- Pour in the beaten egg and gently bring the dough together with your hands or a spoon. If the dough feels sticky or too wet, sprinkle in a little more flour until it becomes manageable.
- Lightly dust your work surface with some flour, then turn out the dough. Press or pat it into a flat round shape about an inch thick.
- Cut the dough into triangles or squares, whichever shape you like best.
- Arrange the scones on the prepared baking tray, leaving some space between each piece.
- Bake for about 15 to 18 minutes, until the scones have puffed up and the tops are a light golden color.
- Take the tray out of the oven and let the scones cool slightly on a wire rack before serving.
After savoring Potato Scones, explore the traditional taste of a singin’ hinny for a delightful twist on classic baked goods.
Delicious Potato Scones
Ingredients
Method
- First, preheat your oven to 200°C (about 390°F) and prepare a baking tray by lining it with parchment paper.
- In a big mixing bowl, combine the flour, baking powder, sugar, and salt. Mix everything well so the dry ingredients are evenly blended.
- Add the softened butter to the bowl. Use your fingers or a pastry cutter to work the butter into the flour mixture until it looks like fine crumbs.
- Stir in the mashed potatoes, making sure they are smooth and not too watery, which helps keep the scones soft.
- Pour in the beaten egg and gently bring the dough together with your hands or a spoon. If the dough feels sticky or too wet, sprinkle in a little more flour until it becomes manageable.
- Lightly dust your work surface with some flour, then turn out the dough. Press or pat it into a flat round shape about an inch thick.
- Cut the dough into triangles or squares, whichever shape you like best.
- Arrange the scones on the prepared baking tray, leaving some space between each piece.
- Bake for about 15 to 18 minutes, until the scones have puffed up and the tops are a light golden color.
- Take the tray out of the oven and let the scones cool slightly on a wire rack before serving.
Notes
Tips for Perfectly Soft Potato Scones
Getting that soft, tender texture in Potato Scones is easier than you might think. First, make sure your mashed potatoes are smooth and not too watery—excess moisture can make the dough too sticky and heavy. Use freshly mashed potatoes rather than instant ones if possible, as they add better flavor and texture. When mixing the dough, handle it gently; overworking can lead to tough scones. Also, rubbing the butter into the flour until it looks like fine crumbs helps create a light, crumbly texture. Don’t forget to pat the dough gently instead of rolling it out too hard—this keeps the scones fluffy. Finally, bake them just until they’re lightly golden—overbaking can dry them out. Following these tips will help you enjoy soft, melt-in-your-mouth Potato Scones every time.Tips for Perfectly Soft Potato Scones
Getting that soft, tender texture in Potato Scones is easier than you might think. First, make sure your mashed potatoes are smooth and not too watery—excess moisture can make the dough too sticky and heavy. Use freshly mashed potatoes rather than instant ones if possible, as they add better flavor and texture. When mixing the dough, handle it gently; overworking can lead to tough scones. Also, rubbing the butter into the flour until it looks like fine crumbs helps create a light, crumbly texture. Don’t forget to pat the dough gently instead of rolling it out too hard—this keeps the scones fluffy. Finally, bake them just until they’re lightly golden—overbaking can dry them out. Following these tips will help you enjoy soft, melt-in-your-mouth Potato Scones every time.
Nutritional Value (per serving, approx.)
- Calories: 180
- Carbohydrates: 28g
- Protein: 4g
- Fat: 6g
- Fiber: 1g
- Sugar: 5g
This recipe makes about 8 scones.
Conclusion
Potato Scones are one of those simple homemade delights that bring a little extra warmth to your day. They’re quick to make, soft, and lightly sweet, making them perfect for breakfast or a teatime treat. I hope you enjoy baking and tasting them as much as I do. Give this recipe a try, and don’t be afraid to get creative by adding your favorite toppings or flavors!
