Crispy and Cheesy: Try This Easy Puff Pastry Cheese Straws Recipe

A crispy, cheesy snack with a salty pop and a hint of olive.

Oh, get ready to fall in love with these Puff Pastry Cheese Straws! They’re crispy, cheesy, and absolutely irresistible! Imagine biting into a golden, flaky pastry with the perfect balance of sharp cheddar and savory Parmesan—sounds amazing, right? These little bites of heaven are not only super easy to make, but they also bring a burst of flavor that’s perfect for any party, gathering, or just because you’re in the mood for something delicious! Let’s get baking!

Ingredients:

• 320g (11.3 ounces) pre-rolled puff pastry
  
• All-purpose flour, for dusting
  
• 3 tablespoons black olive tapenade
  
• 1 extra-large egg, beaten
  
• 55g (½ cup) Parmesan, grated
  
• 55g (½ cup) sharp Cheddar, grated
  
• 2 tablespoons poppy seeds
  

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the cheese straws crisp up without sticking to the surface.
   
2. Dust your work surface lightly with flour. Take the puff pastry and roll it out into a rectangle. Aim for about ¼ inch thickness, so they bake up flaky and crispy.
   
3. Spread the olive tapenade evenly over the entire surface of the pastry. This will add a savory base to your cheese straws.
   
4. Beat the egg in a small bowl. Brush the pastry lightly with the egg wash. This step will help the straws achieve that golden, shiny finish.
   
5. Sprinkle the grated cheeses—Parmesan and sharp Cheddar—over the top of the pastry, followed by the poppy seeds. Gently press the cheese into the pastry with your rolling pin.
   
6. Cut the pastry into thin strips, about 1-inch wide. Carefully twist each strip into a spiral shape. Be gentle to maintain the layers and not lose the cheese filling.
   
7. Place the twisted strips onto the prepared baking sheet, spacing them out so they don’t touch during baking.
   
8. Bake for 12-15 minutes, or until they’re golden and crispy. Keep an eye on them to make sure they don’t burn.
   
9. Cool slightly on a wire rack before serving. These cheese straws are best served warm, but they’ll also hold up well at room temperature.
   

Puff Pastry Cheese Straws

Puff Pastry Cheese Straws are an incredibly easy yet indulgent treat. The flaky texture combined with the cheesy, savory flavors makes these the perfect snack for any occasion. Whether you're serving them at a party or just snacking at home, they’re sure to disappear quickly.

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Prep Time 10 minutes mins

Cook Time 14 minutes mins

Servings: 34

Course: Cookies

Cuisine: British

Calories: 120

Ingredients Method

Ingredients

  

• 320 g 11.3 ounces pre-rolled puff pastry
• All-purpose flour for dusting
• 3 tablespoons black olive tapenade
• 1 extra-large egg beaten
• 55 g ½ cup Parmesan, grated
• 55 g ½ cup sharp Cheddar, grated
• 2 tablespoons poppy seeds

Method

 

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the cheese straws crisp up without sticking to the surface.
2. Dust your work surface lightly with flour. Take the puff pastry and roll it out into a rectangle. Aim for about ¼ inch thickness, so they bake up flaky and crispy.
3. Spread the olive tapenade evenly over the entire surface of the pastry. This will add a savory base to your cheese straws.
4. Beat the egg in a small bowl. Brush the pastry lightly with the egg wash. This step will help the straws achieve that golden, shiny finish.
5. Sprinkle the grated cheeses—Parmesan and sharp Cheddar—over the top of the pastry, followed by the poppy seeds. Gently press the cheese into the pastry with your rolling pin.
6. Cut the pastry into thin strips, about 1-inch wide. Carefully twist each strip into a spiral shape. Be gentle to maintain the layers and not lose the cheese filling.
7. Place the twisted strips onto the prepared baking sheet, spacing them out so they don’t touch during baking.
8. Bake for 12-15 minutes, or until they’re golden and crispy. Keep an eye on them to make sure they don’t burn.
9. Cool slightly on a wire rack before serving. These cheese straws are best served warm, but they’ll also hold up well at room temperature.

If you’re enjoying the savory, flaky goodness of Puff Pastry Cheese Straws, but you’re also in the mood for a different type of crunchy snack, our Dorchester Crackers are a perfect choice. With their satisfying crispness and subtle flavors, they’re ideal for pairing with your favorite dips or cheeses. Head over to the Dorchester Crackers recipe for another delicious treat to satisfy your savory cravings!

Nutritional Value (per serving of 1 straw, based on 35 straws):

• Calories: 120
  
• Fat: 9g
  
• Carbs: 9g
  
• Protein: 3g
  
• Fiber: 1g
  
• Sodium: 180mg
  

Conclusion:

Puff Pastry Cheese Straws are an incredibly easy yet indulgent treat. The flaky texture combined with the cheesy, savory flavors makes these the perfect snack for any occasion. Whether you’re serving them at a party or just snacking at home, they’re sure to disappear quickly. Enjoy!