Lucy M. Pumpkin is the flavour of fall, and it makes desserts extra special. From creamy cheesecakes to rich, spiced pies, pumpkin adds warmth and comfort to any sweet treat. If you’re looking for new ways to enjoy this autumn favourite, these 16 pumpkin dessert recipes are sure to hit the spot. Whether you’re baking for a celebration or treating yourself to something delicious, these recipes offer a variety of options, all packed with that perfect pumpkin flavour. Let’s get started and enjoy these delightful pumpkin treats!
16 Pumpkin Dessert Recipes to Try This Fall
Fall is the perfect time to indulge in pumpkin-flavored treats, and these 16 pumpkin dessert recipes are guaranteed to bring warmth and sweetness to your season. Whether you’re hosting a gathering or enjoying a quiet evening at home, these easy-to-make desserts will make your autumn extra special. Let’s start with some of the best pumpkin desserts you can try this fall.
1. Pumpkin Spice Latte Cake
This moist cake combines the rich flavors of a pumpkin spice latte with a soft, fluffy texture. To make it, simply blend together pumpkin puree, eggs, flour, and your favorite sugar substitute, and bake it into a deliciously spiced cake. Top it off with a creamy coffee-flavored glaze for that extra latte touch!
2. Pumpkin Cheesecake Bars
A perfect blend of creamy cheesecake and pumpkin spice, these bars are a delicious bite-sized treat. Prepare the base by mixing almond flour, butter, and a sweetener, then layer it with a creamy mixture of cream cheese, pumpkin puree, and spices. Chill in the fridge until set, and enjoy the sweet, spiced flavors.
If you’re looking to add a little more seasonal sweetness to your collection, be sure to check out our Top 10 Christmas Desserts. These festive treats pair perfectly with the autumn-inspired delights from our 16 Pumpkin Dessert Recipes. Both sets of recipes are sure to satisfy your cravings and make any holiday gathering a little sweeter!
3. Classic Pumpkin Pie
You can’t go wrong with a classic pumpkin pie, and it’s easier to make than you might think. Simply blend pumpkin puree, eggs, cream, and spices like cinnamon and nutmeg. Pour the mixture into a low-carb pie crust, then bake. And voilà, a perfect slice of fall!
4. Pumpkin Bread
This soft, spiced pumpkin bread is a cozy treat perfect for a snack or breakfast. Mix together pumpkin puree, eggs, almond flour, and your choice of sweeteners and spices. Bake it in a loaf pan and let it cool before slicing into thick, comforting pieces. Optional: add nuts or chocolate chips for extra flavour!
5. Pumpkin Muffins
These pumpkin muffins are a quick and easy treat that captures the essence of fall. Combine pumpkin puree, almond flour, eggs, and spices, then spoon the batter into muffin tins and bake. For a little extra indulgence, add a sugar-free glaze or top with chopped nuts.
6. Pumpkin Ice Cream
Creamy and refreshing, pumpkin ice cream is a perfect treat for those warm autumn days. To make it, blend pumpkin puree, heavy cream, a sugar substitute, and a dash of cinnamon and nutmeg. Freeze the mixture, stirring every 30 minutes until it’s firm and smooth. Enjoy a scoop of this cool, spiced delight!
7. Vegan Pumpkin Cookies
These soft, chewy cookies are the perfect vegan-friendly treat. Mix pumpkin puree, almond flour, baking soda, and your favorite vegan sweetener. Shape into cookies and bake until golden brown. Optional: add chocolate chips or raisins for extra sweetness.
8. Pumpkin Chocolate Chip Cookies
These cookies combine rich chocolate chips with the warm, spiced flavor of pumpkin. To make them, mix together pumpkin puree, almond flour, and a sweetener of your choice, then fold in the chocolate chips. Bake until golden and enjoy the perfect balance of flavors.
9. Pumpkin Trifle
Pumpkin trifle is a showstopper dessert that’s easy to make and looks beautiful on any table. Layer spiced pumpkin puree, whipped cream, and low-carb sponge cake or almond flour cake. Repeat the layers and refrigerate until it’s set. This layered dessert is a crowd-pleaser!
10. Pumpkin Scones
Light and crumbly, these pumpkin scones are perfect with a cup of tea. Mix together almond flour, pumpkin puree, eggs, and spices to create the dough. Shape into scones and bake until golden. Serve with a dollop of whipped cream or a sprinkle of cinnamon for extra flavour.
11. Pumpkin Brownies
Rich, fudgy, and full of fall spices, pumpkin brownies are an indulgent treat. To make them, mix pumpkin puree, almond flour, cocoa powder, and a sugar substitute. Pour the batter into a baking pan, bake, and let it cool before slicing into brownies. Optional: drizzle with sugar-free chocolate sauce for extra sweetness.
12. Pumpkin Panna Cotta
This creamy, elegant dessert is a perfect end to any autumn meal. Mix together heavy cream, pumpkin puree, sweetener, and gelatin, then pour the mixture into molds and refrigerate until set. Serve with a dusting of cinnamon or a caramel drizzle for a finishing touch.
13. Pumpkin Tart
A beautiful and sophisticated dessert, this pumpkin tart combines a crisp almond flour crust with a smooth, spiced pumpkin filling. Simply prepare the crust, bake, then fill it with a mixture of pumpkin, eggs, spices, and cream. Bake again until set, and enjoy a rich, fall-inspired dessert.
14. Pumpkin Galette
This rustic dessert is as delicious as it is easy to make. Roll out almond flour dough, fill it with spiced pumpkin puree, and fold the edges over. Bake until golden and serve with a dollop of whipped cream or a drizzle of sugar-free caramel sauce for added richness.
15. Pumpkin Fudge
Creamy and melt-in-your-mouth, pumpkin fudge is a rich and decadent treat. To make it, combine pumpkin puree, butter, cream, and sweetener, then cook until thickened. Pour into a pan and refrigerate until firm. Slice into squares and enjoy a bite of autumn in every piece.
16. Pumpkin Soufflé
This light, airy dessert is a beautiful way to showcase pumpkin’s natural sweetness. Whip egg whites until stiff, then fold them into a pumpkin mixture made with pumpkin puree, cream, and spices. Bake until puffed and golden. Serve immediately for a warm, melt-in-your-mouth treat.
Tips for Perfect Pumpkin Desserts
When making pumpkin desserts, using the right ingredients is key. Choose pure pumpkin puree for the best flavour and texture, avoiding pumpkin pie filling that contains added sugars and spices. If you’re using fresh pumpkin, roast or steam it until soft before blending for a smoother consistency.
Balance the spices carefully. Cinnamon, nutmeg, and ginger are classic choices, but a little clove or allspice can add depth. Make sure not to overpower the pumpkin’s natural sweetness.
The right sweetener makes all the difference. For low-carb desserts, options like erythritol, monk fruit, or stevia work well to provide sweetness without spiking your blood sugar.
Lastly, don’t forget about texture. Almond flour is a great substitute for regular flour in most pumpkin desserts, but it’s important to follow the recipe’s instructions carefully since these alternative flours absorb moisture differently. A touch of heavy cream or coconut milk can help create a rich, velvety finish for pies and cakes.
Conclusion
These 16 pumpkin dessert recipes offer a perfect blend of sweet and spiced, making them ideal for enjoying the flavours of fall. Whether you’re craving something rich like pumpkin cheesecake bars or a light treat like pumpkin scones, there’s a recipe for every occasion. These desserts not only capture the essence of autumn but also offer a delicious way to enjoy the season’s best ingredients. So, grab your pumpkin and start baking these delightful treats today!
