Lucy M. These Sugared Pretzels are the perfect combination of soft, doughy goodness and sweet crunch. Coated in sugar, they’re a delicious treat that’s sure to satisfy your snack cravings.
Making Sugared Pretzels has quickly become one of my favorite recipes because they’re so simple yet always turn out perfectly. The dough is soft and easy to work with, and when baked, it forms a golden crust that’s slightly crisp on the outside but soft on the inside. The sweet nibbed sugar topping adds the perfect amount of crunch, while the light dusting of powdered sugar gives them an extra touch of sweetness. If you’re in the mood for a snack that’s both easy to make and irresistible to eat, this Sugared Pretzels recipe is exactly what you need!
Ingredients
- 1 cup + 3 tbsps (150g) all-purpose flour, plus extra for dusting
- 5 tbsps (65g) salted butter
- 3 tbsps (35g) granulated sugar
- 1 extra-large egg, beaten
- A few drops of vanilla extract
For finishing:
- 1 extra-large egg, beaten
- 1 tbsp nibbed or pearled sugar
- A little confectioners’ sugar, for dusting
Instructions
- Prepare the dough:
Start by melting the salted butter in a small saucepan. Once melted, combine the butter, granulated sugar, and beaten egg in a bowl. Add the flour gradually, mixing it in until a soft dough forms. Don’t forget to dust your surface lightly with flour before you start rolling. - Shape the pretzels:
On your floured surface, roll out the dough into a long, thin strip. Cut it into smaller pieces and shape each piece into a pretzel shape by crossing the dough into a loop and twisting the ends. - Preheat the oven:
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent the pretzels from sticking. - Egg wash and sugar topping:
Brush each pretzel with the beaten egg to give it a golden finish once baked. Sprinkle the nibbed or pearled sugar over the pretzels. This gives them that lovely, sweet crunch on top. - Bake:
Place the pretzels on the prepared baking sheet and bake them in the preheated oven for 12-15 minutes, or until they are golden and crisp. Once done, remove them from the oven and let them cool slightly. - Finish with a dusting of powdered sugar:
Once the pretzels are cool, lightly dust them with confectioners’ sugar for that extra sweet touch.
Sugared Pretzels
Ingredients
Method
- Start by melting the salted butter in a small saucepan. Once melted, combine the butter, granulated sugar, and beaten egg in a bowl. Add the flour gradually, mixing it in until a soft dough forms. Don’t forget to dust your surface lightly with flour before you start rolling.
- On your floured surface, roll out the dough into a long, thin strip. Cut it into smaller pieces and shape each piece into a pretzel shape by crossing the dough into a loop and twisting the ends.
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent the pretzels from sticking.
- Brush each pretzel with the beaten egg to give it a golden finish once baked. Sprinkle the nibbed or pearled sugar over the pretzels. This gives them that lovely, sweet crunch on top.
- Place the pretzels on the prepared baking sheet and bake them in the preheated oven for 12-15 minutes, or until they are golden and crisp. Once done, remove them from the oven and let them cool slightly.
- Once the pretzels are cool, lightly dust them with confectioners’ sugar for that extra sweet touch.
Notes
The Secret to Perfect Pretzel Dough
The secret to perfect pretzel dough starts with the right flour. Use bread flour, as its higher protein content creates a chewy, hearty texture. Knead the dough just until smooth and elastic, about 5-7 minutes, to avoid overworking it and making the pretzels tough. After kneading, let the dough rise in a warm spot for 1 to 1.5 hours, allowing it to double in size. Adding a little sugar to the dough helps activate the yeast and gives the pretzels a subtle sweetness, which is key for sweet variations like Sugared Pretzels. Once shaped, the dough needs a quick boil in water mixed with baking soda before baking. This step is what gives pretzels their signature shiny, golden-brown crust. Finish with a sprinkle of coarse salt, and you’ll have perfect, soft, and delicious pretzels every time!If you’re enjoying the sweet and salty crunch of Sugared Pretzels, but you’re also craving a more wholesome snack, our Muesli Cookies are a perfect choice. Full of oats, dried fruit, and nuts, they offer a satisfying and nutritious alternative. Head over to the Muesli Cookies recipe for a delicious treat that’s both filling and good for you!
The Secret to Perfect Pretzel Dough
The secret to perfect pretzel dough starts with the right flour. Use bread flour, as its higher protein content creates a chewy, hearty texture. Knead the dough just until smooth and elastic, about 5-7 minutes, to avoid overworking it and making the pretzels tough.
After kneading, let the dough rise in a warm spot for 1 to 1.5 hours, allowing it to double in size. Adding a little sugar to the dough helps activate the yeast and gives the pretzels a subtle sweetness, which is key for sweet variations like Sugared Pretzels.
Once shaped, the dough needs a quick boil in water mixed with baking soda before baking. This step is what gives pretzels their signature shiny, golden-brown crust. Finish with a sprinkle of coarse salt, and you’ll have perfect, soft, and delicious pretzels every time!
Nutritional Value (Per Serving)
- Calories: 220
- Fat: 10g
- Carbs: 29g
- Protein: 3g
- Fiber: 1g
- Sodium: 150mg
(Values are estimated based on the ingredients used and serving size.)
Conclusion
These Sugared Pretzels are a fun and easy treat to make at home. Soft on the inside with a sweet, crunchy top, they’re perfect for any time of day. Whether you’re serving them at a party or just enjoying them with a cup of tea, these pretzels will quickly become a favorite. Enjoy them fresh, or store them in an airtight container for later!
