Baking the Perfect Swiss Strawberry and Walnut Cake at Home

This cake brings together the sweet taste of strawberries with the crunch of walnuts for a refreshing and satisfying treat.

One of my absolute favorite desserts is Swiss Strawberry and Walnut Cake. The moment I take that first bite, I’m hooked. It’s a perfect balance of sweet, nutty, and creamy, with the fresh strawberries adding just the right touch of brightness.

I love making this cake for family gatherings or just when I’m craving something indulgent. It’s always a hit, and it never lasts long!

Ingredients

For the cake:

• 3 extra-large eggs
• 1/2 cup + 1 tablespoon (115g) sugar
• 2/3 cup (75g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (55g) walnuts, finely chopped

For the filling and topping:

• 1 and 1/4 cups (300ml) heavy cream, whipped
• 3 and 1/4 cups (450g) strawberries, roughly chopped
• Extra strawberries for decoration

Instructions

1. Preheat the oven and prepare the pan:
   Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper. This will help the cake come out easily once it’s baked.
2. Make the cake batter:
   In a large bowl, whisk together the eggs and sugar until the mixture becomes pale and fluffy. This should take about 3-5 minutes. Sift the flour, baking powder, and salt into another bowl, then gradually fold it into the egg mixture. Add the finely chopped walnuts and fold them in gently. Be careful not to deflate the batter.
3. Bake the cake:
   Pour the batter into the prepared cake pan and smooth the surface. Bake for 25-30 minutes or until the cake is golden and springs back when gently pressed. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
4. Prepare the filling and topping:
   While the cake is cooling, whip the heavy cream until stiff peaks form. In a separate bowl, roughly chop the strawberries. Keep a few whole strawberries aside for decoration.
5. Assemble the cake:
   Once the cake has completely cooled, slice it in half horizontally. Spread a generous layer of whipped cream on the bottom half, then layer the chopped strawberries on top of the cream. Place the top half of the cake back on and spread the remaining whipped cream over the top.
6. Decorate:
   Arrange the whole strawberries on top of the cake for decoration. If you like, you can add extra chopped walnuts for a bit more crunch.

Swiss Strawberry and Walnut Cake

This cake brings together the sweet taste of strawberries with the crunch of walnuts for a refreshing and satisfying treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 29 minutes mins

Servings: 8

Course: Dessert

Cuisine: British

Calories: 280

Ingredients Method

Ingredients

  

For the cake:

• 3 extra-large eggs
• 1/2 cup + 1 tablespoon 115g sugar
• 2/3 cup 75g all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup 55g walnuts, finely chopped

For the filling and topping:

• 1 and 1/4 cups 300ml heavy cream, whipped
• 3 and 1/4 cups 450g strawberries, roughly chopped
• Extra strawberries for decoration

Method

 

1. Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper. This will help the cake come out easily once it’s baked.
2. In a large bowl, whisk together the eggs and sugar until the mixture becomes pale and fluffy. This should take about 3-5 minutes. Sift the flour, baking powder, and salt into another bowl, then gradually fold it into the egg mixture. Add the finely chopped walnuts and fold them in gently. Be careful not to deflate the batter.
3. Pour the batter into the prepared cake pan and smooth the surface. Bake for 25-30 minutes or until the cake is golden and springs back when gently pressed. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
4. While the cake is cooling, whip the heavy cream until stiff peaks form. In a separate bowl, roughly chop the strawberries. Keep a few whole strawberries aside for decoration.
5. Once the cake has completely cooled, slice it in half horizontally. Spread a generous layer of whipped cream on the bottom half, then layer the chopped strawberries on top of the cream. Place the top half of the cake back on and spread the remaining whipped cream over the top.
6. Arrange the whole strawberries on top of the cake for decoration. If you like, you can add extra chopped walnuts for a bit more crunch.

While this Swiss Strawberry and Walnut Cake is a delightful balance of fruity and nutty flavors, chocolate lovers might enjoy a classic Sachertorte Recipe—a dense and indulgent chocolate cake with a luscious apricot glaze.

Nutritional Value (per serving estimate)

• Calories: Approximately 280 kcal
• Protein: 5 g
• Carbohydrates: 32 g
• Fat: 16 g

Conclusion

Swiss Strawberry and Walnut Cake is the perfect dessert for anyone who loves fruity and nutty flavors. The combination of fresh strawberries, creamy whipped cream, and crunchy walnuts creates a balanced and delicious treat. This cake is a great choice for any occasion, and I’m sure it will be a hit at your next gathering. Enjoy!