Mary Berry coq au vin brings restaurant-quality French cooking to your kitchen. This traditional recipe features fall-off-the-bone chicken in a rich, velvety wine sauce with bacon.
Restaurant-Quality Mary Berry Coq au Vin You Can Make at Home
French cuisine
Boeuf Bourguignon Recipe: Burgundy’s Soul-Warming Classic
Learn how to make boeuf bourguignon recipe the traditional way. Beef stew meat is layered with bacon, shallots, and mushrooms, then braised in red wine for 3 hours until melt-in-your-mouth tender.
Classic Steak Diane: Tender Steaks in Luxurious Brandy Sauce
Steak Diane features perfectly seared flank steaks with a luxurious brandy, Worcestershire, and beef stock sauce. Discover this timeless French-American classic that’s easier to make than you think.