Lucy M. Anzac Cookies are a classic Australian treat with a rich history and a deliciously chewy texture. These cookies are made with a mix of coconut, oats, and a touch of golden syrup, giving them a distinctive flavor and a satisfying bite.
It was one of those rainy afternoons when I decided to bake a batch of Anzac Cookies. I could already picture the warm, golden treats cooling on the counter as the smell filled the house, reminding me of cozy family gatherings from years past. There’s something about the sweet scent of golden syrup mixing with shredded coconut that always brings back fond memories. As I mixed the oats into the dough, I could almost hear the laughter of family around the table, enjoying these chewy, flavorful cookies. Simple to make but always a hit, Anzac Cookies have that perfect balance of sweetness and chewiness that never fails to comfort.
Ingredients
- ⅔ cup (150g) salted butter, softened
- 1 tbsp golden syrup or light corn syrup
- ¾ cup + 2 tbsps (175g) granulated sugar
- ⅔ cup (75g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup (75g) shredded coconut
- 1¼ cups (115g) rolled oats
Instructions
- Preheat the oven and prepare the baking sheet:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking as they bake. - Melt the butter and syrup:
In a small saucepan over low heat, melt the butter and golden syrup together until fully combined. Stir occasionally to ensure they melt evenly. - Mix the dry ingredients:
In a large bowl, combine the flour, baking powder, salt, shredded coconut, and rolled oats. Stir them together so the dry ingredients are well-mixed. - Combine wet and dry ingredients:
Pour the melted butter and golden syrup mixture into the dry ingredients and stir until fully combined. The dough should be slightly sticky but firm enough to hold its shape. - Shape the cookies:
Using a spoon, scoop out small amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press down gently on each ball to flatten slightly. - Bake:
Bake the cookies in the preheated oven for about 10-12 minutes or until they are golden brown around the edges. Keep an eye on them to avoid overbaking. - Cool and enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them once they’ve cooled or store them in an airtight container for later.
If you’re enjoying the chewy, golden goodness of Anzac Cookies, but you’re in the mood for a cookie with a little more crunch and extra texture, our Muesli Cookies might be just what you’re looking for. Packed with oats, nuts, and dried fruit, they’re a wholesome and delicious option. Check out the Muesli Cookies recipe for a snack that’s both nutritious and satisfying!
Anzac Cookies
Ingredients
Method
- Preheat the oven and prepare the baking sheet:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking as they bake.
- Melt the butter and syrup:
- In a small saucepan over low heat, melt the butter and golden syrup together until fully combined. Stir occasionally to ensure they melt evenly.
- Mix the dry ingredients:
- In a large bowl, combine the flour, baking powder, salt, shredded coconut, and rolled oats. Stir them together so the dry ingredients are well-mixed.
- Combine wet and dry ingredients:
- Pour the melted butter and golden syrup mixture into the dry ingredients and stir until fully combined. The dough should be slightly sticky but firm enough to hold its shape.
- Shape the cookies:
- Using a spoon, scoop out small amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press down gently on each ball to flatten slightly.
- Bake:
- Bake the cookies in the preheated oven for about 10-12 minutes or until they are golden brown around the edges. Keep an eye on them to avoid overbaking.
- Cool and enjoy:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them once they’ve cooled or store them in an airtight container for later.
Notes
How to Store and Keep Anzac Cookies Fresh
To keep your Anzac Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming too hard. If you want them to stay soft for longer, consider adding a slice of bread to the container, as it helps retain moisture. For longer storage, you can freeze the cookies. Simply place them in a freezer-safe bag or container, and they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature.How to Store and Keep Anzac Cookies Fresh
To keep your Anzac Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming too hard. If you want them to stay soft for longer, consider adding a slice of bread to the container, as it helps retain moisture. For longer storage, you can freeze the cookies. Simply place them in a freezer-safe bag or container, and they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature.
Nutritional Value (Per Serving)
- Calories: 108
- Fat: 5.4g
- Carbs: 15g
- Protein: 1.2g
- Fiber: 1.2g
- Sodium: 75mg
(Values are estimated based on the ingredients used and serving size.)
Conclusion
Anzac Cookies are a simple yet delicious treat that are perfect for any occasion. With their chewy texture, sweet flavor, and the comforting taste of coconut and oats, they’ll quickly become a favorite in your cookie jar. They’re easy to make and a great way to share a bit of Australian baking tradition. Enjoy!
