The Best Brandy Snaps Recipe: Crispy, Light, and Perfect for Filling

Brandy Snaps are a delightful, crisp treat perfect for the holidays or anytime you’re craving something sweet and light. 

Looking for a sweet, crispy treat? Brandy Snaps are just what you need! With just a handful of simple ingredients, you can whip up these golden, crunchy snacks that have a surprising ginger kick. Whether you fill them with cream or enjoy them plain, they’re bound to be a crowd-pleaser. They’re perfect for any occasion, and I promise they won’t last long once you make them!

Ingredients

• ¼ cup (55g) salted butter
  
• ¼ cup (55g) demerara sugar
  
• 3 tablespoons (55g) golden syrup or light corn syrup
  
• ½ cup (55g) all-purpose flour
  
• ½ teaspoon ground ginger
  
• ½ teaspoon fresh lemon juice
  

Instructions

1. Prepare the oven and baking sheet. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the snaps from sticking while they bake.
   
2. Melt the butter, sugar, and syrup. In a small saucepan, melt the butter, demerara sugar, and golden syrup over low heat. Stir occasionally until the mixture is smooth and the sugar has dissolved.
   
3. Add dry ingredients. Once the butter mixture has melted, remove it from the heat. Add the all-purpose flour, ground ginger, and lemon juice. Stir until everything is well combined into a smooth dough.
   
4. Shape the snaps. Drop small spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. These will spread out while baking, so be sure to give them room.
   
5. Bake the snaps. Bake the snaps for about 8-10 minutes, or until they are golden brown and crisp around the edges.
   
6. Cool and shape the snaps. Let the snaps cool slightly on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you want to shape them into cylinders, gently wrap them around a rolling pin while they’re still warm.
   
7. Serve and enjoy. Once fully cooled, fill the snaps with whipped cream, chocolate mousse, or enjoy them as is. They’re perfect for any occasion!
   

Brandy Snaps

Brandy Snaps are a delightful, crisp treat perfect for the holidays or anytime you're craving something sweet and light.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 20

Course: Dessert

Cuisine: British

Calories: 70

Ingredients Method Notes

Ingredients

  

• ¼ cup 55g salted butter
• ¼ cup 55g demerara sugar
• 3 tablespoons 55g golden syrup or light corn syrup
• ½ cup 55g all-purpose flour
• ½ teaspoon ground ginger
• ½ teaspoon fresh lemon juice

Method

 

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the snaps from sticking while they bake.
2. In a small saucepan, melt the butter, demerara sugar, and golden syrup over low heat. Stir occasionally until the mixture is smooth and the sugar has dissolved.
3. Once the butter mixture has melted, remove it from the heat. Add the all-purpose flour, ground ginger, and lemon juice. Stir until everything is well combined into a smooth dough.
4. Drop small spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. These will spread out while baking, so be sure to give them room.
5. Bake the snaps for about 8-10 minutes, or until they are golden brown and crisp around the edges.
6. Let the snaps cool slightly on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you want to shape them into cylinders, gently wrap them around a rolling pin while they’re still warm.
7. Once fully cooled, fill the snaps with whipped cream, chocolate mousse, or enjoy them as is. They’re perfect for any occasion!

Notes

Creative Fillings for Brandy Snaps

Brandy Snaps are delicious on their own, but they become even more indulgent when filled with creamy or fruity delights. Try a classic whipped cream filling for a rich, smooth texture, or mix it up with chocolate mousse for a decadent twist. For a lighter option, lemon curd or mascarpone cheese can add a refreshing zing. You can also get creative with fresh berries, whipped coconut cream for a vegan version, or even a tangy caramel sauce. The possibilities are endless—let your taste buds guide you!

If you’re indulging in the crisp, sweet crunch of Brandy Snaps, but you’re also in the mood for a healthier snack option, why not try our Fruity Granola Bars? These bars are packed with fruity goodness and make for the perfect guilt-free treat. Check out the Fruity Granola Bars recipe for a wholesome, delicious snack that’s just as satisfying!

Creative Fillings for Brandy Snaps

Brandy Snaps are delicious on their own, but they become even more indulgent when filled with creamy or fruity delights. Try a classic whipped cream filling for a rich, smooth texture, or mix it up with chocolate mousse for a decadent twist. For a lighter option, lemon curd or mascarpone cheese can add a refreshing zing. You can also get creative with fresh berries, whipped coconut cream for a vegan version, or even a tangy caramel sauce. The possibilities are endless—let your taste buds guide you!

Nutritional Value (per 1 Brandy Snap, based on making 20 snaps)

• Calories: 70
  
• Fat: 3g
  
• Carbs: 10g
  
• Protein: 0g
  
• Fiber: 0g
  
• Sodium: 25mg
  

Conclusion

Brandy Snaps are a perfect treat for those looking for something sweet and crispy with a touch of spice. The simple ingredients come together to create a delicious, addictive snack that pairs well with whipped cream or even chocolate. They’re a fantastic addition to any dessert spread, and they’re sure to be a hit at your next gathering. Give this easy recipe a try and enjoy these crispy delights!