Lucy M. These filo apple strudels are crisp, flaky pastries filled with spiced apples and golden raisins—a delightful treat perfect for any occasion.
Filo apple strudels are the perfect way to enjoy a classic dessert with a light, crispy twist. The delicate layers of filo pastry give a wonderful crunch, while the filling of tart apples, golden raisins, and cinnamon offers a burst of sweet, warm flavor. These strudels are simple to make but look impressive, making them ideal for any occasion where you want to treat yourself or your guests.
Ingredients
For the filling
- 2 medium tart apples (about 350g), peeled, cored, and chopped roughly
- Juice of half a lemon
- 75 grams (⅓ cup) demerara sugar
- 30 grams (½ cup) fresh breadcrumbs
- 55 grams (6 tablespoons) golden raisins
- 1 teaspoon ground cinnamon
For the pastry and topping
- 8 sheets filo pastry, each about 7 x 13 inches
- 115 grams (½ cup) salted butter, melted
- 2 tablespoons granulated sugar
- 2 tablespoons water
- Confectioners’ sugar, for dusting
Instructions
- Start by heating your oven to 400°F (200°C) and lightly grease two baking trays to keep the strudels from sticking.
- Next, get the filling ready. In a bowl, combine the chopped apples with lemon juice, sugar, breadcrumbs, golden raisins, and cinnamon. Mix everything well so the flavors meld together nicely.
- Now for the fun part—handling the filo pastry. Carefully lay out one sheet of filo and brush it generously with melted butter. Place about one-eighth of the apple filling along one long edge, leaving a little space at the edges. Fold in the edges to keep the filling contained, then roll the pastry up tightly into a neat little log. Place it seam side down on your prepared baking tray. Repeat this process for the remaining filo sheets and filling until you have four strudels ready to bake.
- Brush the tops of the strudels with more melted butter to help them brown beautifully in the oven. Pop the trays in and bake for about 15 to 20 minutes, or until the pastry turns golden and crisp.
- While the strudels are baking, prepare a simple sugar glaze by gently heating granulated sugar and water in a small pan until the sugar dissolves completely. Once the strudels are out of the oven and still warm, spoon this syrup over them to give a lovely shine and a touch of sweetness. Finish by sprinkling some confectioners’ sugar on top just before serving. Enjoy your warm, flaky, and flavorful filo apple strudels!
If you love Filo Apple Strudels, you might also enjoy our delicious recipe for zesty orange pancakes that bring a fresh citrus twist to your breakfast.
Filo Apple Strudels
Ingredients
Method
- Start by heating your oven to 400°F (200°C) and lightly grease two baking trays to keep the strudels from sticking.
- Next, get the filling ready. In a bowl, combine the chopped apples with lemon juice, sugar, breadcrumbs, golden raisins, and cinnamon. Mix everything well so the flavors meld together nicely.
- Now for the fun part—handling the filo pastry. Carefully lay out one sheet of filo and brush it generously with melted butter. Place about one-eighth of the apple filling along one long edge, leaving a little space at the edges. Fold in the edges to keep the filling contained, then roll the pastry up tightly into a neat little log. Place it seam side down on your prepared baking tray. Repeat this process for the remaining filo sheets and filling until you have four strudels ready to bake.
- Brush the tops of the strudels with more melted butter to help them brown beautifully in the oven. Pop the trays in and bake for about 15 to 20 minutes, or until the pastry turns golden and crisp.
- While the strudels are baking, prepare a simple sugar glaze by gently heating granulated sugar and water in a small pan until the sugar dissolves completely. Once the strudels are out of the oven and still warm, spoon this syrup over them to give a lovely shine and a touch of sweetness. Finish by sprinkling some confectioners’ sugar on top just before serving. Enjoy your warm, flaky, and flavorful filo apple strudels!
Notes
Pro Tips
You can prepare the filo apple strudels in advance by assembling them and freezing before baking—just wrap them tightly to keep the pastry fresh. Bake them straight from the freezer for a perfectly crispy crust. After baking, these strudels are best enjoyed warm and fresh, as the filo pastry can lose its crispness quickly. So, serve them soon after baking for the best texture and flavor!Pro Tips
You can prepare the filo apple strudels in advance by assembling them and freezing before baking—just wrap them tightly to keep the pastry fresh. Bake them straight from the freezer for a perfectly crispy crust. After baking, these strudels are best enjoyed warm and fresh, as the filo pastry can lose its crispness quickly. So, serve them soon after baking for the best texture and flavor!
Nutritional Value
(Makes 4 strudels; per serving—1 strudel)
- Calories: Approximately 350 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 3g
- Sugar: 18g
Conclusion
Filo apple strudels are a wonderful way to enjoy a classic fruit dessert with a crunchy twist. The crispy filo pastry paired with the soft, spiced apple filling is simply irresistible. These strudels are great for sharing with family and friends or serving at special occasions. They’re easy to prepare and bake, making them perfect for bakers of all levels. Give this recipe a try—you’ll love the sweet, flaky goodness in every bite!
