Lucy M. These fruity granola bars are a perfect snack for any time of day. With a mix of sweet and savory flavors from the honey, muscovado sugar, and dried fruits, they’re a treat that’s both healthy and indulgent. They’re easy to make and full of nutrients, making them an excellent go-to for busy mornings or post-workout energy.
Fruity Granola Bars are one of my favorite homemade snacks. They’re super simple to make, and the combination of crunchy oats, sweet honey, and dried fruits makes them absolutely delicious. What I love most about these bars is how customizable they are—you can easily swap out the dried fruits or nuts to suit your taste. Plus, they’re perfect for meal prepping and always keep me fueled throughout the day.
Ingredients
- 1⅔ cups (150g) old-fashioned rolled oats
- ¼ cup (30g) pumpkin seeds
- ¼ cup (30g) sesame seeds
- ½ cup (115g) salted butter
- 2 tbsps honey
- ½ cup + 2 tbsps (115g) light muscovado sugar
- ½ cup (55g) cranberries, chopped
- ⅓ cup (55g) golden raisins
- A pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the oats, pumpkin seeds, and sesame seeds.
- In a saucepan, melt the butter, honey, and muscovado sugar together over medium heat. Stir occasionally until everything is melted and well combined.
- Once the butter mixture is melted, pour it over the dry ingredients in the bowl. Mix well until the oats and seeds are fully coated.
- Add the chopped cranberries, golden raisins, and a pinch of sea salt (if using) into the mixture. Stir to combine.
- Press the mixture into the prepared baking dish, spreading it evenly and pressing it down firmly with the back of a spoon.
- Bake for about 15-20 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool completely before cutting them into squares or rectangles.
After enjoying these fruity granola bars, why not satisfy your sweet tooth with Mary Berry’s chocolate chip cookies? These cookies offer the perfect mix of crispy and chewy textures, making them an ideal treat after your wholesome snack.
Fruity Granola Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the oats, pumpkin seeds, and sesame seeds.
- In a saucepan, melt the butter, honey, and muscovado sugar together over medium heat. Stir occasionally until everything is melted and well combined.
- Once the butter mixture is melted, pour it over the dry ingredients in the bowl. Mix well until the oats and seeds are fully coated.
- Add the chopped cranberries, golden raisins, and a pinch of sea salt (if using) into the mixture. Stir to combine.
- Press the mixture into the prepared baking dish, spreading it evenly and pressing it down firmly with the back of a spoon.
- Bake for about 15-20 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool completely before cutting them into squares or rectangles.
Notes
How to Customize Your Fruity Granola Bars
Fruity Granola Bars are super versatile, and there are so many ways to customize them to fit your taste. Here are some easy ideas:1. Swap the Dried Fruits
Try dried apricots, blueberries, or figs instead of cranberries and raisins for a different flavor.2. Add Seeds or Nuts
Pumpkin seeds, sunflower seeds, almonds, or walnuts add extra crunch and nutrition.3. Adjust the Sweetness
Add more honey or maple syrup if you prefer your bars sweeter, or use a sugar substitute like stevia for a low-sugar version.4. Boost Protein
Mix in a scoop of protein powder, peanut butter, or Greek yogurt chips for a protein-packed snack.5. Flavor Enhancements
Add cinnamon, vanilla, or cocoa powder for extra flavor. Dark chocolate chips can make them feel more indulgent.6. Make It Dairy-Free or Vegan
Replace butter with coconut oil or plant-based butter and use maple syrup instead of honey.7. Try Different Oats
Quick oats make softer bars, while steel-cut oats create firmer ones.8. Add Spices
A pinch of nutmeg or ginger adds warmth and flavor to your bars. With these simple swaps, you can create Fruity Granola Bars that are perfectly suited to your taste!Nutritional Value (per serving, approx.)
- Calories: 180 kcal
- Carbohydrates: 22g
- Fat: 10g
- Protein: 3g
- Sugar: 10g
How to Customize Your Fruity Granola Bars
Fruity Granola Bars are super versatile, and there are so many ways to customize them to fit your taste. Here are some easy ideas:
1. Swap the Dried Fruits
Try dried apricots, blueberries, or figs instead of cranberries and raisins for a different flavor.
2. Add Seeds or Nuts
Pumpkin seeds, sunflower seeds, almonds, or walnuts add extra crunch and nutrition.
3. Adjust the Sweetness
Add more honey or maple syrup if you prefer your bars sweeter, or use a sugar substitute like stevia for a low-sugar version.
4. Boost Protein
Mix in a scoop of protein powder, peanut butter, or Greek yogurt chips for a protein-packed snack.
5. Flavor Enhancements
Add cinnamon, vanilla, or cocoa powder for extra flavor. Dark chocolate chips can make them feel more indulgent.
6. Make It Dairy-Free or Vegan
Replace butter with coconut oil or plant-based butter and use maple syrup instead of honey.
7. Try Different Oats
Quick oats make softer bars, while steel-cut oats create firmer ones.
8. Add Spices
A pinch of nutmeg or ginger adds warmth and flavor to your bars.
With these simple swaps, you can create Fruity Granola Bars that are perfectly suited to your taste!
Conclusion
These Fruity Granola Bars are a great snack for anyone looking for something tasty yet nutritious. Whether you’re grabbing one on your way out the door or enjoying it with a cup of tea, they’re perfect for keeping you fueled and satisfied. Plus, they’re super easy to make and are a fantastic option for meal prep. I hope you give them a try and enjoy them as much as I do!
