Lucy M. These griddle scones are soft, fluffy, and cooked right on the stovetop for a quick, tasty treat.
Mornings can get hectic, and sometimes there’s no time to bake a batch of scones in the oven. That’s when I turn to griddle scones Mary Berry style. This recipe is perfect when you want something homemade but need it fast. The scones cook right on the stovetop, so you can have warm, soft treats ready in under 30 minutes. It’s a clever way to enjoy all the deliciousness of traditional scones without the wait or heat of the oven. Plus, these scones have a lovely texture—crispy on the outside and fluffy inside. Whether you’re rushing to get the kids ready or just craving a quick snack, griddle scones are a lifesaver. I love how simple the ingredients are and how easy it is to whip up the dough and cook it in a non-stick pan. This recipe is a weekday winner for anyone who loves good food but needs a shortcut.
Ingredients
- 1¾ cups (225g) all-purpose flour, plus extra for dusting
- 2 tsps cream of tartar
- 1 tsp baking soda
- 3 tbsps (30g) sugar
- 2 tbsps (30g) salted butter
- About ⅔ cup (150ml) milk
Instructions
- Start by mixing the flour, baking soda, cream of tartar, and sugar in a large bowl. Stir them together well so everything is evenly spread out.
- Cut the butter into small cubes and rub it into the flour mixture using your fingertips. Keep doing this until the mixture looks like fine crumbs, kind of like sand.
- Slowly pour in the milk while stirring with a knife or spoon. Keep mixing until the dough starts to come together and looks soft but not sticky. If it feels too wet, sprinkle in a little more flour.
- Turn the dough out onto a floured surface and gently knead it a couple of times to bring it fully together. Don’t overwork it; just enough to make a smooth dough.
- Roll the dough into a circle about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out scones. Place the scones on a plate dusted with flour.
- Heat a non-stick frying pan or griddle on medium heat. Carefully place the scones in the pan, making sure they don’t touch each other.
- Cook the scones for about 6-8 minutes on one side until they puff up and turn golden brown. Then flip them and cook the other side for another 6-8 minutes. You want both sides golden and cooked through.
- Remove the scones and let them cool slightly before serving. They taste wonderful with butter, jam, or cream!
After savoring griddle scones Mary Berry, explore the traditional taste of a singin’ hinny for a delightful twist on classic baked goods.
What to Serve with Griddle Scones: Toppings and Fillings
Griddle scones Mary Berry style are delicious on their own, but the real magic happens when you add the right toppings and fillings. Classic choices like clotted cream and strawberry jam never fail—they bring a perfect balance of creamy richness and sweet fruitiness that complements the soft, warm scones beautifully. If you want something a little different, try spreading butter and drizzling honey for a simple, comforting flavor.
For a savory twist, these scones are fantastic with cream cheese and smoked salmon or a dollop of herbed butter. You can even slice them in half and use them like mini sandwiches filled with ham and cheese or scrambled eggs for a hearty breakfast.
If you love experimenting, fresh berries or sliced bananas paired with a bit of whipped cream make for a light and fresh option. Nut butters like almond or peanut butter also add a satisfying depth of flavor, especially when topped with a sprinkle of cinnamon or a drizzle of maple syrup.
No matter what you choose, serving your griddle scones with a variety of toppings lets you customize each bite. This makes them perfect for sharing at breakfast, brunch, or afternoon tea, where everyone can pick their favorite combination!
Griddle Scones
Ingredients
Method
- Start by mixing the flour, baking soda, cream of tartar, and sugar in a large bowl. Stir them together well so everything is evenly spread out.
- Cut the butter into small cubes and rub it into the flour mixture using your fingertips. Keep doing this until the mixture looks like fine crumbs, kind of like sand.
- Slowly pour in the milk while stirring with a knife or spoon. Keep mixing until the dough starts to come together and looks soft but not sticky. If it feels too wet, sprinkle in a little more flour.
- Turn the dough out onto a floured surface and gently knead it a couple of times to bring it fully together. Don’t overwork it; just enough to make a smooth dough.
- Roll the dough into a circle about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out scones. Place the scones on a plate dusted with flour.
- Heat a non-stick frying pan or griddle on medium heat. Carefully place the scones in the pan, making sure they don’t touch each other.
- Cook the scones for about 6-8 minutes on one side until they puff up and turn golden brown. Then flip them and cook the other side for another 6-8 minutes. You want both sides golden and cooked through.
- Remove the scones and let them cool slightly before serving. They taste wonderful with butter, jam, or cream!
Notes
What to Serve with Griddle Scones: Toppings and Fillings
Griddle scones Mary Berry style are delicious on their own, but the real magic happens when you add the right toppings and fillings. Classic choices like clotted cream and strawberry jam never fail—they bring a perfect balance of creamy richness and sweet fruitiness that complements the soft, warm scones beautifully. If you want something a little different, try spreading butter and drizzling honey for a simple, comforting flavor. For a savory twist, these scones are fantastic with cream cheese and smoked salmon or a dollop of herbed butter. You can even slice them in half and use them like mini sandwiches filled with ham and cheese or scrambled eggs for a hearty breakfast. If you love experimenting, fresh berries or sliced bananas paired with a bit of whipped cream make for a light and fresh option. Nut butters like almond or peanut butter also add a satisfying depth of flavor, especially when topped with a sprinkle of cinnamon or a drizzle of maple syrup. No matter what you choose, serving your griddle scones with a variety of toppings lets you customize each bite. This makes them perfect for sharing at breakfast, brunch, or afternoon tea, where everyone can pick their favorite combination!Nutritional Value
(Per scone, based on 8 scones from the recipe)
- Calories: 160
- Fat: 6g
- Carbohydrates: 23g
- Sugar: 5g
- Protein: 3g
Conclusion
Griddle scones Mary Berry style are a fantastic way to enjoy warm, fresh scones without turning on the oven. They’re quick to make, fun to cook, and perfect for breakfast or teatime. I always find that these scones have the perfect balance of soft inside and a lightly crisp outside. Give this recipe a try—you might just find your new favorite way to make scones!
