Sun-Dried Tomato and Rosemary Crackers

These Sun-Dried Tomato and Rosemary Crackers are a flavorful snack, with the perfect mix of savory Parmesan, tangy sun-dried tomatoes, and aromatic rosemary. They’re simple to make and packed with taste!

On a crisp afternoon, I found myself with a craving for something savory and homemade. I had sun-dried tomatoes in the pantry, fresh rosemary in the garden, and a block of Parmesan begging to be used. Inspired, I decided to turn these ingredients into something simple yet full of flavor—crackers! As they baked in the oven, the kitchen was filled with the delightful aroma of cheese and herbs, and I couldn’t wait to taste them. These Sun-Dried Tomato and Rosemary Crackers quickly became my favorite go-to snack, crispy and bursting with flavor.

Ingredients

• 1 cup (115g) Parmesan, grated
  
• ½ cup (115g) salted butter, cubed
  
• 1 cup (125g) all-purpose flour
  
• ½ cup (55g) sun-dried tomatoes, chopped
  
• 2 tbsp chopped fresh rosemary, plus extra for rolling
  

If you’re a fan of savory sun-dried tomato and rosemary crackers, you’ll also appreciate the rustic charm of our classic rock cakes recipe.

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   
2. Prepare the dough. In a large mixing bowl, combine the flour and Parmesan. Add the butter and mix until it forms a crumbly texture.
   
3. Add flavor. Stir in the chopped sun-dried tomatoes and rosemary, then mix everything together until a dough forms.
   
4. Roll the dough. Turn the dough onto a lightly floured surface and roll it out to about 1/8 inch thick.
   
5. Cut and roll. Cut the dough into desired shapes. Roll the edges of the crackers in chopped rosemary for added flavor.
   
6. Bake. Place the crackers on the baking sheet and bake for 12-15 minutes or until golden brown.
   
7. Cool and serve. Let the crackers cool before serving. Enjoy!
   

Sun-Dried Tomato and Rosemary Crackers

These Sun-Dried Tomato and Rosemary Crackers are a flavorful snack, with the perfect mix of savory Parmesan, tangy sun-dried tomatoes, and aromatic rosemary. They’re simple to make and packed with taste!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 45

Course: Cookies

Cuisine: British

Calories: 43

Ingredients Method

Ingredients

  

• 1 cup 115g Parmesan, grated
• ½ cup 115g salted butter, cubed
• 1 cup 125g all-purpose flour
• ½ cup 55g sun-dried tomatoes, chopped
• 2 tbsp chopped fresh rosemary plus extra for rolling

Method

 

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the dough. In a large mixing bowl, combine the flour and Parmesan. Add the butter and mix until it forms a crumbly texture.
3. Add flavor. Stir in the chopped sun-dried tomatoes and rosemary, then mix everything together until a dough forms.
4. Roll the dough. Turn the dough onto a lightly floured surface and roll it out to about 1/8 inch thick.
5. Cut and roll. Cut the dough into desired shapes. Roll the edges of the crackers in chopped rosemary for added flavor.
6. Bake. Place the crackers on the baking sheet and bake for 12-15 minutes or until golden brown.
7. Cool and serve. Let the crackers cool before serving. Enjoy!

Nutritional Value (per serving)

• Calories: 43 kcal
  
• Fat: 2.9 g
  
• Carbs: 3.0 g
  
• Protein: 1.5 g
  
• Fiber: 0.2 g
  
• Sodium: 77 mg

Conclusion

These Sun-Dried Tomato and Rosemary Crackers are a simple yet flavorful snack that’s perfect for any occasion. With their crispy texture and the delicious combination of tangy sun-dried tomatoes, fresh rosemary, and Parmesan, they’re sure to become a favorite. Whether you’re serving them at a gathering or enjoying them alone, they’re easy to make and full of vibrant taste. Give them a try, and you’ll see just how quickly they disappear!